Product details

Sauce · duck · ready-to-serve

chaisni sauce

Soups, sauces, gravies

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 245 kcal 11%
  • Protein: 0.36 g 1%
  • Fat: 0.13 g Why gray? Help 0%
  • Carbohydrates: 60.61 g 25%

Calorie breakdown

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  • Protein: 1% 1 kcal
  • Fat: 0% 1 kcal
  • Carbohydrates: 99% 242 kcal

Omega 6 : Omega 3

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1:1 20:1

sauce

Source & licence

General

  • Energy

    245 kcal

    11%

  • Water

    37.44 g

    1%

Carbohydrates

  • Carbohydrate

    60.61 g

    25%

  • Fiber

    0.6 g

    2%

  • Sugars, total

    30.54 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.13 g

    0%

  • Total polyunsaturated

    0.027 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    0.018 g

  • Total saturated

    0.051 g

    as low as possible

  • Total trans

    0 g

    as low as possible

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    0.36 g

    1%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    0.9 mg

    1%

  • Folate, total

    2 µg

  • Folate, DFE

    2 µg DFE

    1%

  • Vitamin B-1 (Thiamin)

    0.023 mg

    2%

  • Vitamin B-2 (Riboflavin)

    0.014 mg

    1%

  • Vitamin B-3 (Niacin)

    0.239 mg

    2%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.032 mg

    2%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    168 IU

    7%

  • Vitamin E

    0.2 mg

    1%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    0.3 µg

    0%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    11 mg

    1%

  • Magnesium, Mg

    5 mg

    2%

  • Phosphorus, P

    9 mg

    1%

  • Iron, Fe

    0.39 mg

    2%

  • Potassium, K

    87 mg

    2%

  • Sodium, Na

    455 mg

    30%

  • Zinc, Zn

    0.21 mg

    3%

  • Copper, Cu

    0.037 mg

    4%

  • Selenium, Se

    1.3 µg

    2%

  • Manganese, Mn

    0.429 mg

    24%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Sauce comparison

Product Calories Protein Carbohydrates Fat
Sauce · duck · ready-to-serve 245 kcal 0.36 g 60.61 g 0.13 g
Sauce · salsa · ready-to-serve 29 kcal 1.54 g 6.72 g 0.17 g
Sauce · cocktail · ready-to-serve 124 kcal 1.36 g 28.22 g 1.05 g
Sauce · teriyaki · ready-to-serve · reduced sodium 89 kcal 5.93 g 15.58 g 0.02 g
Sauce · teriyaki · ready-to-serve 89 kcal 5.93 g 15.56 g 0.02 g
Sauce · tartar · ready-to-serve 211 kcal 1 g 13.3 g 16.7 g
Sauce · hoisin · ready-to-serve 220 kcal 3.31 g 44.08 g 3.39 g
Sauce · plum · ready-to-serve 184 kcal 0.89 g 42.81 g 1.04 g
Sauce · oyster · ready-to-serve 51 kcal 1.35 g 10.92 g 0.25 g
Sauce · cheese · ready-to-serve 174 kcal 6.71 g 6.83 g 13.29 g
Sauce · fish · ready-to-serve 35 kcal 5.06 g 3.64 g 0.01 g

* Nutritional values per 100 g of product