Product details

Sauce · teriyaki · ready-to-serve

Oriental barbecue sauce

Soups, sauces, gravies

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 89 kcal 4%
  • Protein: 5.93 g 11%
  • Fat: 0.02 g Why gray? Help 0%
  • Carbohydrates: 15.56 g 6%

Calorie breakdown

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  • Protein: 28% 24 kcal
  • Fat: 0% 0 kcal
  • Carbohydrates: 72% 62 kcal

Omega 6 : Omega 3

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1:1 20:1

sauce

General

  • Energy

    89 kcal

    4%

  • Water

    67.69 g

    3%

Carbohydrates

  • Carbohydrate

    15.56 g

    6%

  • Fiber

    0.1 g

    0%

  • Sugars, total

    14.1 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.02 g

    0%

  • Total polyunsaturated

    0 g

  • Omega 3 (n-3)

    0 g

    0%

  • Omega 6 (n-6)

    0 g

    0%

  • Total monounsaturated

    0 g

  • Total saturated

    0 g

    as low as possible

  • Total trans

    0 g

    as low as possible

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    5.93 g

    11%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    8 µg

  • Folate, DFE

    8 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.03 mg

    3%

  • Vitamin B-2 (Riboflavin)

    0.07 mg

    6%

  • Vitamin B-3 (Niacin)

    1.27 mg

    9%

  • Vitamin B-5 (Pantothenic acid)

    0.2 mg

    4%

  • Vitamin B-6

    0.1 mg

    8%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    0 IU

    0%

  • Vitamin E

    0 mg

    0%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    0 µg

    0%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    25 mg

    3%

  • Magnesium, Mg

    61 mg

    20%

  • Phosphorus, P

    154 mg

    22%

  • Iron, Fe

    1.7 mg

    9%

  • Potassium, K

    225 mg

    5%

  • Sodium, Na

    3833 mg

    256%

  • Zinc, Zn

    0.1 mg

    1%

  • Copper, Cu

    0.1 mg

    11%

  • Selenium, Se

    1.1 µg

    2%

  • Manganese, Mn

    0 mg

    0%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Sauce comparison

Product Calories Protein Carbohydrates Fat
Sauce · teriyaki · ready-to-serve 89 kcal 5.93 g 15.56 g 0.02 g
Sauce · teriyaki · ready-to-serve · reduced sodium 89 kcal 5.93 g 15.58 g 0.02 g
Sauce · salsa · ready-to-serve 29 kcal 1.54 g 6.72 g 0.17 g
Sauce · cocktail · ready-to-serve 124 kcal 1.36 g 28.22 g 1.05 g
Sauce · duck · ready-to-serve 245 kcal 0.36 g 60.61 g 0.13 g
Sauce · tartar · ready-to-serve 211 kcal 1 g 13.3 g 16.7 g
Sauce · hoisin · ready-to-serve 220 kcal 3.31 g 44.08 g 3.39 g
Sauce · plum · ready-to-serve 184 kcal 0.89 g 42.81 g 1.04 g
Sauce · oyster · ready-to-serve 51 kcal 1.35 g 10.92 g 0.25 g
Sauce · cheese · ready-to-serve 174 kcal 6.71 g 6.83 g 13.29 g
Sauce · fish · ready-to-serve 35 kcal 5.06 g 3.64 g 0.01 g

* Nutritional values per 100 g of product