Sausage · Italian · pork · raw
Amount per 100 g
- Energy (calories): 346 kcal 16%
- Protein: 14.25 g 26%
- Fat: 31.33 g Why gray? Help 65%
- Carbohydrates: 0.65 g 0%
Calorie breakdown
Help
- Protein: 18% 61 kcal
- Fat: 82% 283 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
Help
1:1 20:1 9:1
General
Energy
346 kcal
16%
Water
51.08 g
2%
Carbohydrates
Carbohydrate
0.65 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
31.33 g
65%
Total polyunsaturated
4.03 g
Omega 3 (n-3)
0.41 g
28%
Omega 6 (n-6)
3.62 g
30%
Total monounsaturated
14.34 g
Total saturated
11.27 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
14.25 g
26%
Tryptophan
0.114 g
36%
Threonine
0.563 g
44%
Isoleucine
0.52 g
43%
Leucine
0.956 g
36%
Lysine
1.083 g
45%
Methionine + Cystine
0.49 g
40%
Methionine
0.346 g
Cystine
0.144 g
Phenylalanine + Tyrosine
0.888 g
42%
Phenylalanine
0.477 g
Tyrosine
0.411 g
Valine
0.572 g
37%
Vitamins
Vitamin C
2 mg
3%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.568 mg
52%
Vitamin B-2 (Riboflavin)
0.168 mg
15%
Vitamin B-3 (Niacin)
3.25 mg
23%
Vitamin B-5 (Pantothenic acid)
0.51 mg
10%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
0.91 µg
38%
Vitamin A
0 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
25 IU
4%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
142 mg
20%
Iron, Fe
1.18 mg
7%
Potassium, K
253 mg
5%
Sodium, Na
731 mg
49%
Zinc, Zn
1.79 mg
22%
Copper, Cu
0.08 mg
9%
Selenium, Se
24.8 µg
45%
Manganese, Mn
0.058 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sausage · Italian · pork · raw | 346 kcal | 14.25 g | 0.65 g | 31.33 g |
Sausage · Italian · pork · cooked | 344 kcal | 19.12 g | 4.27 g | 27.31 g |
Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Sausage · Italian · sweet · links | 149 kcal | 16.13 g | 2.1 g | 8.42 g |
Sausage · summer · pork and beef · sticks · with cheddar cheese | 426 kcal | 19.43 g | 1.82 g | 37.91 g |
Sausage · Berliner · pork · beef | 230 kcal | 15.27 g | 2.59 g | 17.2 g |
Sausage · Polish · pork and beef · smoked | 301 kcal | 12.07 g | 1.98 g | 26.56 g |
Sausage · pork and beef · with cheddar cheese · smoked | 296 kcal | 12.89 g | 2.13 g | 25.84 g |
Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g |
Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g |
Sausage · chicken and beef · smoked | 295 kcal | 18.5 g | 0 g | 24 g |
* Nutritional values per 100 g of product