Sausage · with tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 111 kcal 5%
- Protein: 6.28 g 12%
- Fat: 7.98 g Why gray? Help 16%
- Carbohydrates: 4.24 g 2%
Calorie breakdown
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- Protein: 21% 23 kcal
- Fat: 65% 72 kcal
- Carbohydrates: 14% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 23:1
General
Energy
111 kcal
5%
Water
79.24 g
3%
Carbohydrates
Carbohydrate
4.24 g
2%
Fiber
1.1 g
4%
Sugars, total
3.34 g
Starch
~
Lipids
Total lipid (fat)
7.98 g
16%
Total polyunsaturated
1.526 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
1.374 g
11%
Total monounsaturated
3.344 g
Total saturated
2.56 g
as low as possible
Total trans
~
-
Cholesterol
25 mg
as low as possible
Protein + aminoacids
Protein
6.28 g
12%
Tryptophan
0.06 g
19%
Threonine
0.206 g
16%
Isoleucine
0.232 g
19%
Leucine
0.419 g
16%
Lysine
0.386 g
16%
Methionine + Cystine
0.206 g
17%
Methionine
0.128 g
Cystine
0.078 g
Phenylalanine + Tyrosine
0.383 g
18%
Phenylalanine
0.219 g
Tyrosine
0.164 g
Valine
0.272 g
18%
Vitamins
Vitamin C
4.7 mg
6%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.095 mg
9%
Vitamin B-3 (Niacin)
2.422 mg
17%
Vitamin B-5 (Pantothenic acid)
0.452 mg
9%
Vitamin B-6
0.122 mg
9%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
336 IU
14%
Vitamin E
1.27 mg
8%
Vitamin D
17 IU
3%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
61 mg
9%
Iron, Fe
1.07 mg
6%
Potassium, K
334 mg
7%
Sodium, Na
608 mg
41%
Zinc, Zn
0.85 mg
11%
Copper, Cu
0.104 mg
12%
Selenium, Se
6.1 µg
11%
Manganese, Mn
0.087 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
* Nutritional values per 100 g of product