Sausage · potatoes · and vegetables (excluding carrots, broccoli, and dark-green leafy) · gravy (mixture)
Amount per 100 g
- Energy (calories): 141 kcal 6%
- Protein: 5.2 g 10%
- Fat: 8.79 g Why gray? Help 18%
- Carbohydrates: 10.61 g 4%
Calorie breakdown
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- Protein: 14% 20 kcal
- Fat: 56% 79 kcal
- Carbohydrates: 30% 42 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
141 kcal
6%
Water
73.56 g
3%
Carbohydrates
Carbohydrate
10.61 g
4%
Fiber
1.6 g
6%
Sugars, total
1.92 g
Starch
~
Lipids
Total lipid (fat)
8.79 g
18%
Total polyunsaturated
1.67 g
Omega 3 (n-3)
0.152 g
10%
Omega 6 (n-6)
1.455 g
12%
Total monounsaturated
3.142 g
Total saturated
3.077 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
5.2 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.3 mg
12%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.092 mg
8%
Vitamin B-3 (Niacin)
1.132 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.156 mg
12%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
343 IU
15%
Vitamin E
0.29 mg
2%
Vitamin D
16 IU
3%
Vitamin K
9.8 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
17 mg
5%
Phosphorus, P
96 mg
14%
Iron, Fe
0.65 mg
4%
Potassium, K
296 mg
6%
Sodium, Na
451 mg
30%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.095 mg
11%
Selenium, Se
5.1 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
* Nutritional values per 100 g of product