Mollusks · scallop · mixed species · cooked · breaded and fried
Amount per 100 g
- Energy (calories): 216 kcal 10%
- Protein: 18.07 g 33%
- Fat: 10.94 g Why gray? Help 23%
- Carbohydrates: 10.13 g 4%
Calorie breakdown
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- Protein: 36% 77 kcal
- Fat: 45% 97 kcal
- Carbohydrates: 19% 42 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
216 kcal
10%
Water
58.44 g
2%
Carbohydrates
Carbohydrate
10.13 g
4%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
10.94 g
23%
Total polyunsaturated
2.856 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.498 g
Total saturated
2.669 g
as low as possible
Total trans
~
-
Cholesterol
54 mg
as low as possible
Protein + aminoacids
Protein
18.07 g
33%
Tryptophan
0.21 g
66%
Threonine
0.768 g
60%
Isoleucine
0.8 g
66%
Leucine
1.295 g
48%
Lysine
1.28 g
53%
Methionine + Cystine
0.657 g
54%
Methionine
0.407 g
Cystine
0.25 g
Phenylalanine + Tyrosine
1.275 g
60%
Phenylalanine
0.687 g
Tyrosine
0.588 g
Valine
0.818 g
53%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
37 µg
Folate, DFE
50 µg DFE
13%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
1.505 mg
11%
Vitamin B-5 (Pantothenic acid)
0.2 mg
4%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
1.32 µg
55%
Vitamin A
75 IU
3%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
42 mg
4%
Magnesium, Mg
59 mg
19%
Phosphorus, P
236 mg
34%
Iron, Fe
0.82 mg
5%
Potassium, K
333 mg
7%
Sodium, Na
464 mg
31%
Zinc, Zn
1.06 mg
13%
Copper, Cu
0.078 mg
9%
Selenium, Se
26.9 µg
49%
Manganese, Mn
0.14 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · scallop · mixed species · cooked · breaded and fried | 216 kcal | 18.07 g | 10.13 g | 10.94 g |
Mollusks · clam · mixed species · cooked · breaded and fried | 202 kcal | 14.24 g | 10.33 g | 11.15 g |
Mollusks · cuttlefish · mixed species · cooked · moist heat | 158 kcal | 32.48 g | 1.64 g | 1.4 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · abalone · mixed species · cooked · fried | 189 kcal | 19.63 g | 11.05 g | 6.78 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
Mollusks · scallop · mixed species · raw | 69 kcal | 12.06 g | 3.18 g | 0.49 g |
Mollusks · scallop · mixed species · imitation · made from surimi | 99 kcal | 12.77 g | 10.62 g | 0.41 g |
Mollusks · clam · mixed species · raw | 86 kcal | 14.67 g | 3.57 g | 0.96 g |
Mollusks · clam · mixed species · canned · liquid | 2 kcal | 0.4 g | 0.1 g | 0.02 g |
* Nutritional values per 100 g of product