Mollusks · oyster · eastern · cooked · breaded and fried
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 8.77 g 16%
- Fat: 12.58 g Why gray? Help 26%
- Carbohydrates: 11.62 g 5%
Calorie breakdown
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- Protein: 19% 37 kcal
- Fat: 57% 113 kcal
- Carbohydrates: 24% 48 kcal
Omega 6 : Omega 3
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1:1 20:1 1:9
General
Energy
199 kcal
9%
Water
64.72 g
2%
Carbohydrates
Carbohydrate
11.62 g
5%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
12.58 g
26%
Total polyunsaturated
3.313 g
Omega 3 (n-3)
0.6 g
41%
Omega 6 (n-6)
0.07 g
1%
Total monounsaturated
4.702 g
Total saturated
3.197 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
8.77 g
16%
Tryptophan
0.105 g
33%
Threonine
0.365 g
29%
Isoleucine
0.396 g
33%
Leucine
0.638 g
24%
Lysine
0.582 g
24%
Methionine + Cystine
0.33 g
27%
Methionine
0.199 g
Cystine
0.131 g
Phenylalanine + Tyrosine
0.642 g
30%
Phenylalanine
0.352 g
Tyrosine
0.29 g
Valine
0.409 g
27%
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
31 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.15 mg
14%
Vitamin B-2 (Riboflavin)
0.202 mg
18%
Vitamin B-3 (Niacin)
1.65 mg
12%
Vitamin B-5 (Pantothenic acid)
0.27 mg
5%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
15.63 µg
651%
Vitamin A
302 IU
13%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
62 mg
6%
Magnesium, Mg
58 mg
19%
Phosphorus, P
159 mg
23%
Iron, Fe
6.95 mg
39%
Potassium, K
244 mg
5%
Sodium, Na
417 mg
28%
Zinc, Zn
87.13 mg
1089%
Copper, Cu
4.294 mg
477%
Selenium, Se
66.5 µg
121%
Manganese, Mn
0.49 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
Mollusks · scallop · mixed species · cooked · breaded and fried | 216 kcal | 18.07 g | 10.13 g | 10.94 g |
Mollusks · clam · mixed species · cooked · breaded and fried | 202 kcal | 14.24 g | 10.33 g | 11.15 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · mussel · blue · cooked · moist heat | 172 kcal | 23.8 g | 7.39 g | 4.48 g |
Mollusks · octopus · common · cooked · moist heat | 164 kcal | 29.82 g | 4.4 g | 2.08 g |
Mollusks · whelk · unspecified · cooked · moist heat | 275 kcal | 47.68 g | 15.52 g | 0.8 g |
Mollusks · abalone · floured or breaded · fried | 239 kcal | 17.94 g | 15.28 g | 11.2 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · oyster · eastern · canned | 68 kcal | 7.06 g | 3.91 g | 2.47 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
* Nutritional values per 100 g of product