Mollusks · cuttlefish · mixed species · cooked · moist heat
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 32.48 g 59%
- Fat: 1.4 g Why gray? Help 3%
- Carbohydrates: 1.64 g 1%
Calorie breakdown
Help
- Protein: 88% 139 kcal
- Fat: 8% 13 kcal
- Carbohydrates: 4% 7 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:9
General
Energy
158 kcal
7%
Water
61.12 g
2%
Carbohydrates
Carbohydrate
1.64 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
1.4 g
3%
Total polyunsaturated
0.268 g
Omega 3 (n-3)
0.212 g
15%
Omega 6 (n-6)
0.024 g
0%
Total monounsaturated
0.162 g
Total saturated
0.236 g
as low as possible
Total trans
~
-
Cholesterol
224 mg
as low as possible
Protein + aminoacids
Protein
32.48 g
59%
Tryptophan
0.364 g
114%
Threonine
1.398 g
109%
Isoleucine
1.414 g
116%
Leucine
2.287 g
85%
Lysine
2.427 g
100%
Methionine + Cystine
1.159 g
95%
Methionine
0.733 g
Cystine
0.426 g
Phenylalanine + Tyrosine
2.203 g
104%
Phenylalanine
1.164 g
Tyrosine
1.039 g
Valine
1.419 g
92%
Vitamins
Vitamin C
8.5 mg
11%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
1.729 mg
157%
Vitamin B-3 (Niacin)
2.189 mg
16%
Vitamin B-5 (Pantothenic acid)
0.9 mg
18%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
5.4 µg
225%
Vitamin A
675 IU
29%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
180 mg
18%
Magnesium, Mg
60 mg
19%
Phosphorus, P
580 mg
83%
Iron, Fe
10.84 mg
60%
Potassium, K
637 mg
14%
Sodium, Na
744 mg
50%
Zinc, Zn
3.46 mg
43%
Copper, Cu
0.998 mg
111%
Selenium, Se
89.6 µg
163%
Manganese, Mn
0.209 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · cuttlefish · mixed species · cooked · moist heat | 158 kcal | 32.48 g | 1.64 g | 1.4 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · abalone · mixed species · cooked · fried | 189 kcal | 19.63 g | 11.05 g | 6.78 g |
Mollusks · scallop · mixed species · cooked · breaded and fried | 216 kcal | 18.07 g | 10.13 g | 10.94 g |
Mollusks · clam · mixed species · cooked · breaded and fried | 202 kcal | 14.24 g | 10.33 g | 11.15 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · mussel · blue · cooked · moist heat | 172 kcal | 23.8 g | 7.39 g | 4.48 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
* Nutritional values per 100 g of product