Amount per 100 g
- Energy (calories): 35 kcal 2%
- Protein: 3.71 g 7%
- Fat: 1.35 g Why gray? Help 3%
- Carbohydrates: 2.4 g 1%
Calorie breakdown
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- Protein: 41% 14 kcal
- Fat: 35% 12 kcal
- Carbohydrates: 25% 9 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
35 kcal
2%
Water
89.99 g
3%
Carbohydrates
Carbohydrate
2.4 g
1%
Fiber
0.2 g
1%
Sugars, total
0.26 g
Starch
~
Lipids
Total lipid (fat)
1.35 g
3%
Total polyunsaturated
0.473 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.411 g
Total saturated
0.321 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
3.71 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
37 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.081 mg
7%
Vitamin B-3 (Niacin)
1.371 mg
10%
Vitamin B-5 (Pantothenic acid)
0.23 mg
5%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
128 IU
5%
Vitamin E
0.37 mg
2%
Vitamin D
0 IU
0%
Vitamin K
11.9 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
42 mg
4%
Magnesium, Mg
28 mg
9%
Phosphorus, P
49 mg
7%
Iron, Fe
0.85 mg
5%
Potassium, K
101 mg
2%
Sodium, Na
527 mg
35%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.074 mg
8%
Selenium, Se
3.2 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seaweed soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Seaweed soup | 35 kcal | 3.71 g | 2.4 g | 1.35 g |
Seaweed · prepared with soy sauce | 43 kcal | 4.15 g | 7.52 g | 0.5 g |
Seaweed · laver · raw | 35 kcal | 5.81 g | 5.11 g | 0.28 g |
Seaweed · kelp · raw | 43 kcal | 1.68 g | 9.57 g | 0.56 g |
Seaweed · spirulina · dried | 290 kcal | 57.47 g | 23.9 g | 7.72 g |
Seaweed · agar · dried | 306 kcal | 6.21 g | 80.88 g | 0.3 g |
Seaweed · agar · raw | 26 kcal | 0.54 g | 6.75 g | 0.03 g |
Seaweed · irishmoss · raw | 49 kcal | 1.51 g | 12.29 g | 0.16 g |
Seaweed · wakame · raw | 45 kcal | 3.03 g | 9.14 g | 0.64 g |
Seaweed · spirulina · raw | 26 kcal | 5.92 g | 2.42 g | 0.39 g |
Seaweed · raw | 38 kcal | 2.38 g | 8.43 g | 0.26 g |
* Nutritional values per 100 g of product