Seaweed · Canadian Cultivated EMI-TSUNOMATA · rehydrated
Amount per 100 g
- Energy (calories): 31 kcal 1%
- Protein: 1.86 g 3%
- Fat: 0.17 g Why gray? Help 0%
- Carbohydrates: 5.62 g 2%
Calorie breakdown
Help
- Protein: 24% 7 kcal
- Fat: 5% 2 kcal
- Carbohydrates: 71% 22 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
31 kcal
1%
Water
89.55 g
3%
Carbohydrates
Carbohydrate
5.62 g
2%
Fiber
4.5 g
18%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.17 g
0%
Total polyunsaturated
0.09 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.01 g
Total saturated
0.05 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
1.86 g
3%
Tryptophan
0.02 g
6%
Threonine
0.071 g
6%
Isoleucine
0.068 g
6%
Leucine
0.11 g
4%
Lysine
0.091 g
4%
Methionine + Cystine
0.062 g
5%
Methionine
0.031 g
Cystine
0.031 g
Phenylalanine + Tyrosine
0.139 g
7%
Phenylalanine
0.098 g
Tyrosine
0.041 g
Valine
0.081 g
5%
Vitamins
Vitamin C
3.5 mg
5%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
0.46 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
987 IU
42%
Vitamin E
0.67 mg
4%
Vitamin D
15 IU
3%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
84 mg
27%
Phosphorus, P
32 mg
5%
Iron, Fe
8.07 mg
45%
Potassium, K
358 mg
8%
Sodium, Na
526 mg
35%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.06 mg
7%
Selenium, Se
~
-
Manganese, Mn
0.71 mg
39%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seaweed comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Seaweed · Canadian Cultivated EMI-TSUNOMATA · rehydrated | 31 kcal | 1.86 g | 5.62 g | 0.17 g |
Seaweed · Canadian Cultivated EMI-TSUNOMATA · dry | 259 kcal | 15.34 g | 46.24 g | 1.39 g |
Seaweed · prepared with soy sauce | 43 kcal | 4.15 g | 7.52 g | 0.5 g |
Seaweed · laver · raw | 35 kcal | 5.81 g | 5.11 g | 0.28 g |
Seaweed · kelp · raw | 43 kcal | 1.68 g | 9.57 g | 0.56 g |
Seaweed · spirulina · dried | 290 kcal | 57.47 g | 23.9 g | 7.72 g |
Seaweed · agar · dried | 306 kcal | 6.21 g | 80.88 g | 0.3 g |
Seaweed · agar · raw | 26 kcal | 0.54 g | 6.75 g | 0.03 g |
Seaweed · irishmoss · raw | 49 kcal | 1.51 g | 12.29 g | 0.16 g |
Seaweed · wakame · raw | 45 kcal | 3.03 g | 9.14 g | 0.64 g |
Seaweed · spirulina · raw | 26 kcal | 5.92 g | 2.42 g | 0.39 g |
* Nutritional values per 100 g of product