Seaweed · Canadian Cultivated EMI-TSUNOMATA · dry
Amount per 100 g
- Energy (calories): 259 kcal 12%
- Protein: 15.34 g 28%
- Fat: 1.39 g Why gray? Help 3%
- Carbohydrates: 46.24 g 19%
Calorie breakdown
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- Protein: 24% 61 kcal
- Fat: 5% 13 kcal
- Carbohydrates: 71% 185 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
259 kcal
12%
Water
14 g
1%
Carbohydrates
Carbohydrate
46.24 g
19%
Fiber
36.7 g
147%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.39 g
3%
Total polyunsaturated
0.75 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.11 g
Total saturated
0.45 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
15.34 g
28%
Tryptophan
0.162 g
51%
Threonine
0.583 g
46%
Isoleucine
0.563 g
46%
Leucine
0.903 g
34%
Lysine
0.751 g
31%
Methionine + Cystine
0.508 g
42%
Methionine
0.254 g
Cystine
0.254 g
Phenylalanine + Tyrosine
1.142 g
54%
Phenylalanine
0.807 g
Tyrosine
0.335 g
Valine
0.664 g
43%
Vitamins
Vitamin C
29 mg
39%
Folate, total
188 µg
Folate, DFE
188 µg DFE
47%
Vitamin B-1 (Thiamin)
0.48 mg
44%
Vitamin B-2 (Riboflavin)
1.59 mg
145%
Vitamin B-3 (Niacin)
3.75 mg
27%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.23 mg
18%
Vitamin B-12 (Cobalamin)
2.25 µg
94%
Vitamin A
8120 IU
348%
Vitamin E
5.53 mg
37%
Vitamin D
126 IU
21%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
299 mg
30%
Magnesium, Mg
692 mg
223%
Phosphorus, P
260 mg
37%
Iron, Fe
66.38 mg
369%
Potassium, K
2944 mg
63%
Sodium, Na
4331 mg
289%
Zinc, Zn
2.53 mg
32%
Copper, Cu
0.47 mg
52%
Selenium, Se
~
-
Manganese, Mn
5.88 mg
327%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seaweed comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Seaweed · Canadian Cultivated EMI-TSUNOMATA · dry | 259 kcal | 15.34 g | 46.24 g | 1.39 g |
Seaweed · Canadian Cultivated EMI-TSUNOMATA · rehydrated | 31 kcal | 1.86 g | 5.62 g | 0.17 g |
Seaweed · spirulina · dried | 290 kcal | 57.47 g | 23.9 g | 7.72 g |
Seaweed · agar · dried | 306 kcal | 6.21 g | 80.88 g | 0.3 g |
Seaweed · dried | 298 kcal | 31.84 g | 52.39 g | 4.01 g |
Seaweed · prepared with soy sauce | 43 kcal | 4.15 g | 7.52 g | 0.5 g |
Seaweed · laver · raw | 35 kcal | 5.81 g | 5.11 g | 0.28 g |
Seaweed · kelp · raw | 43 kcal | 1.68 g | 9.57 g | 0.56 g |
Seaweed · agar · raw | 26 kcal | 0.54 g | 6.75 g | 0.03 g |
Seaweed · irishmoss · raw | 49 kcal | 1.51 g | 12.29 g | 0.16 g |
Seaweed · wakame · raw | 45 kcal | 3.03 g | 9.14 g | 0.64 g |
* Nutritional values per 100 g of product