Amount per 100 g
- Energy (calories): 360 kcal 16%
- Protein: 5.4 g 10%
- Fat: 19.58 g Why gray? Help 40%
- Carbohydrates: 40.26 g 16%
Calorie breakdown
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- Protein: 6% 22 kcal
- Fat: 49% 176 kcal
- Carbohydrates: 45% 161 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
360 kcal
16%
Water
31.64 g
1%
Carbohydrates
Carbohydrate
40.26 g
16%
Fiber
1.4 g
6%
Sugars, total
0.14 g
Starch
~
Lipids
Total lipid (fat)
19.58 g
40%
Total polyunsaturated
5.576 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.903 g
Total saturated
4.847 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.4 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
62 µg
Folate, DFE
99 µg DFE
25%
Vitamin B-1 (Thiamin)
0.311 mg
28%
Vitamin B-2 (Riboflavin)
0.232 mg
21%
Vitamin B-3 (Niacin)
2.775 mg
20%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.021 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
1.2 mg
8%
Vitamin D
~
-
Vitamin K
10.3 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
94 mg
9%
Magnesium, Mg
12 mg
4%
Phosphorus, P
88 mg
13%
Iron, Fe
2.6 mg
14%
Potassium, K
57 mg
1%
Sodium, Na
884 mg
59%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.079 mg
9%
Selenium, Se
17.7 µg
32%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sopaipilla comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sopaipilla · without syrup or honey | 360 kcal | 5.4 g | 40.26 g | 19.58 g |
Sopaipilla · with syrup or honey | 355 kcal | 4.06 g | 51.26 g | 15.66 g |
Air filled fritter or fried puff · without syrup · Puerto Rican style (Bunuelos de viento) | 436 kcal | 6.46 g | 50.34 g | 23.64 g |
Wheat flour fritter · without syrup | 448 kcal | 7.16 g | 18.3 g | 38.66 g |
Honey | 304 kcal | 0.3 g | 82.4 g | 0 g |
Syrups · table blends · pancake · with 2% maple | 265 kcal | 0 g | 69.6 g | 0.1 g |
Syrups · corn · light | 283 kcal | 0 g | 76.79 g | 0.2 g |
Syrups · table blends · pancake · reduced-calorie | 165 kcal | 0 g | 44.55 g | 0 g |
Syrups · dietetic | 40 kcal | 0.8 g | 49.2 g | 0 g |
Honey roll sausage · beef | 182 kcal | 18.58 g | 2.18 g | 10.5 g |
Honey-combed hard candy · with peanut butter | 456 kcal | 8.71 g | 67.31 g | 20.11 g |
* Nutritional values per 100 g of product