Wheat flour fritter · without syrup
Amount per 100 g
- Energy (calories): 448 kcal 21%
- Protein: 7.16 g 13%
- Fat: 38.66 g Why gray? Help 80%
- Carbohydrates: 18.3 g 7%
Calorie breakdown
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- Protein: 6% 29 kcal
- Fat: 77% 348 kcal
- Carbohydrates: 16% 73 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
448 kcal
21%
Water
34.92 g
1%
Carbohydrates
Carbohydrate
18.3 g
7%
Fiber
0.6 g
2%
Sugars, total
0.2 g
Starch
~
Lipids
Total lipid (fat)
38.66 g
80%
Total polyunsaturated
10.957 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
16.953 g
Total saturated
8.863 g
as low as possible
Total trans
~
-
Cholesterol
139 mg
as low as possible
Protein + aminoacids
Protein
7.16 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
41 µg
Folate, DFE
58 µg DFE
15%
Vitamin B-1 (Thiamin)
0.156 mg
14%
Vitamin B-2 (Riboflavin)
0.275 mg
25%
Vitamin B-3 (Niacin)
1.276 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
~
-
Vitamin E
3.41 mg
23%
Vitamin D
~
-
Vitamin K
29.4 µg
33%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
101 mg
14%
Iron, Fe
1.77 mg
10%
Potassium, K
81 mg
2%
Sodium, Na
215 mg
14%
Zinc, Zn
0.65 mg
8%
Copper, Cu
0.065 mg
7%
Selenium, Se
19.4 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour fritter comparison
* Nutritional values per 100 g of product