Soup · chicken broth cubes · dry · prepared with water
Amount per 100 g
- Energy (calories): 5 kcal 0%
- Protein: 0.39 g 1%
- Fat: 0.12 g Why gray? Help 0%
- Carbohydrates: 0.62 g 0%
Calorie breakdown
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- Protein: 32% 2 kcal
- Fat: 21% 1 kcal
- Carbohydrates: 48% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
5 kcal
0%
Water
97.43 g
4%
Carbohydrates
Carbohydrate
0.62 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.12 g
0%
Total polyunsaturated
0.04 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.05 g
Total saturated
0.03 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.39 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.005 mg
0%
Vitamin B-2 (Riboflavin)
0.01 mg
1%
Vitamin B-3 (Niacin)
0.103 mg
1%
Vitamin B-5 (Pantothenic acid)
0.02 mg
0%
Vitamin B-6
0 mg
0%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
7 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
1 mg
0%
Phosphorus, P
5 mg
1%
Iron, Fe
0.05 mg
0%
Potassium, K
10 mg
0%
Sodium, Na
326 mg
22%
Zinc, Zn
0.01 mg
0%
Copper, Cu
0 mg
0%
Selenium, Se
~
-
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · chicken broth cubes · dry · prepared with water | 5 kcal | 0.39 g | 0.62 g | 0.12 g |
Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g |
Soup · chicken broth cubes · dry | 198 kcal | 14.6 g | 23.5 g | 4.7 g |
Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · beef broth or bouillon · powder · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · beef broth · bouillon · consomme · prepared with equal volume water | 12 kcal | 2.22 g | 0.73 g | 0 g |
Soup · beef broth · cubed · dry | 170 kcal | 17.3 g | 16.1 g | 4 g |
Soup · tomato · dry · mix · prepared with water | 38 kcal | 0.93 g | 7.17 g | 0.61 g |
Soup · onion · dry · mix · prepared with water | 12 kcal | 0.32 g | 2.77 g | 0.01 g |
Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g |
Soup · vegetable chicken · canned · prepared with water · low sodium | 69 kcal | 5.1 g | 8.76 g | 2 g |
* Nutritional values per 100 g of product