Soup · ramen noodle · beef flavor · dry
Amount per 100 g
- Energy (calories): 441 kcal 20%
- Protein: 10.06 g 18%
- Fat: 17.73 g Why gray? Help 37%
- Carbohydrates: 60.34 g 25%
Calorie breakdown
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- Protein: 9% 40 kcal
- Fat: 36% 160 kcal
- Carbohydrates: 55% 241 kcal
Omega 6 : Omega 3
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1:1 20:1 37:1
General
Energy
441 kcal
20%
Water
6.56 g
0%
Carbohydrates
Carbohydrate
60.34 g
25%
Fiber
3 g
12%
Sugars, total
1.99 g
Starch
56.06 g
Lipids
Total lipid (fat)
17.73 g
37%
Total polyunsaturated
2.191 g
Omega 3 (n-3)
0.056 g
4%
Omega 6 (n-6)
2.078 g
17%
Total monounsaturated
6.189 g
Total saturated
8.158 g
as low as possible
Total trans
0.069 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
10.06 g
18%
Tryptophan
0.049 g
15%
Threonine
0.301 g
24%
Isoleucine
0.368 g
30%
Leucine
0.669 g
25%
Lysine
0.214 g
9%
Methionine + Cystine
0.251 g
21%
Methionine
0.108 g
Cystine
0.143 g
Phenylalanine + Tyrosine
0.741 g
35%
Phenylalanine
0.457 g
Tyrosine
0.284 g
Valine
0.42 g
27%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
111 µg
Folate, DFE
167 µg DFE
42%
Vitamin B-1 (Thiamin)
0.479 mg
44%
Vitamin B-2 (Riboflavin)
0.258 mg
23%
Vitamin B-3 (Niacin)
5.139 mg
37%
Vitamin B-5 (Pantothenic acid)
0.448 mg
9%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
2.49 mg
17%
Vitamin D
0 IU
0%
Vitamin K
9 µg
10%
Isoflavones, total
1.23 mg
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
115 mg
16%
Iron, Fe
3.93 mg
22%
Potassium, K
177 mg
4%
Sodium, Na
1727 mg
115%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.122 mg
14%
Selenium, Se
19.6 µg
36%
Manganese, Mn
0.644 mg
36%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · ramen noodle · beef flavor · dry | 441 kcal | 10.06 g | 60.34 g | 17.73 g |
Soup · ramen noodle · any flavor · dry | 440 kcal | 10.17 g | 60.26 g | 17.59 g |
Soup · ramen noodle · chicken flavor · dry | 439 kcal | 10.22 g | 60.23 g | 17.52 g |
Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g |
Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g |
Soup · mushroom with beef stock · canned · prepared with equal volume water | 35 kcal | 1.29 g | 3.81 g | 1.65 g |
Soup · mushroom · with beef stock · canned · condensed | 68 kcal | 2.51 g | 7.41 g | 3.21 g |
Soup · vegetable · with beef broth · canned · condensed | 66 kcal | 2.42 g | 10.7 g | 1.56 g |
Soup · vegetable with beef broth · canned · prepared with equal volume water | 33 kcal | 1.21 g | 5.35 g | 0.78 g |
Soup · ramen noodle · dry · any flavor · reduced fat · reduced sodium | 350 kcal | 10.89 g | 70.95 g | 2.5 g |
Soup · mostly noodles | 67 kcal | 1.55 g | 9.17 g | 2.68 g |
* Nutritional values per 100 g of product