Soup · ramen noodle · beef flavor · dry
Amount per 100 g
- Energy (calories): 441 kcal 20%
- Protein: 10.06 g 18%
- Fat: 17.73 g Why gray? Help 37%
- Carbohydrates: 60.34 g 25%
Calorie breakdown
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- Protein: 9% 40 kcal
- Fat: 36% 160 kcal
- Carbohydrates: 55% 241 kcal
Omega 6 : Omega 3
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1:1 20:1 37:1
General
- Energy- 441 kcal - 20% 
- Water- 6.56 g - 0% 
Carbohydrates
- Carbohydrate- 60.34 g - 25% 
- Fiber- 3 g - 12% 
- Sugars, total- 1.99 g 
- Starch- 56.06 g 
Lipids
- Total lipid (fat)- 17.73 g - 37% 
- Total polyunsaturated- 2.191 g 
- Omega 3 (n-3)- 0.056 g - 4% 
- Omega 6 (n-6)- 2.078 g - 17% 
- Total monounsaturated- 6.189 g 
- Total saturated- 8.158 g - as low as possible 
- Total trans- 0.069 g - as low as possible 
- Cholesterol- ~ - - 
Protein + aminoacids
- Protein- 10.06 g - 18% 
- Tryptophan- 0.049 g - 15% 
- Threonine- 0.301 g - 24% 
- Isoleucine- 0.368 g - 30% 
- Leucine- 0.669 g - 25% 
- Lysine- 0.214 g - 9% 
- Methionine + Cystine- 0.251 g - 21% 
- Methionine- 0.108 g 
- Cystine- 0.143 g 
- Phenylalanine + Tyrosine- 0.741 g - 35% 
- Phenylalanine- 0.457 g 
- Tyrosine- 0.284 g 
- Valine- 0.42 g - 27% 
Vitamins
- Vitamin C- 0.6 mg - 1% 
- Folate, total- 111 µg 
- Folate, DFE- 167 µg DFE - 42% 
- Vitamin B-1 (Thiamin)- 0.479 mg - 44% 
- Vitamin B-2 (Riboflavin)- 0.258 mg - 23% 
- Vitamin B-3 (Niacin)- 5.139 mg - 37% 
- Vitamin B-5 (Pantothenic acid)- 0.448 mg - 9% 
- Vitamin B-6- 0.037 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- ~ - - 
- Vitamin E- 2.49 mg - 17% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 9 µg - 10% 
- Isoflavones, total- 1.23 mg 
Minerals
- Calcium, Ca- 21 mg - 2% 
- Magnesium, Mg- 25 mg - 8% 
- Phosphorus, P- 115 mg - 16% 
- Iron, Fe- 3.93 mg - 22% 
- Potassium, K- 177 mg - 4% 
- Sodium, Na- 1727 mg - 115% 
- Zinc, Zn- 0.61 mg - 8% 
- Copper, Cu- 0.122 mg - 14% 
- Selenium, Se- 19.6 µg - 36% 
- Manganese, Mn- 0.644 mg - 36% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Soup · ramen noodle · beef flavor · dry | 441 kcal | 10.06 g | 60.34 g | 17.73 g | 
| Soup · ramen noodle · any flavor · dry | 440 kcal | 10.17 g | 60.26 g | 17.59 g | 
| Soup · ramen noodle · chicken flavor · dry | 439 kcal | 10.22 g | 60.23 g | 17.52 g | 
| Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g | 
| Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g | 
| Soup · mushroom with beef stock · canned · prepared with equal volume water | 35 kcal | 1.29 g | 3.81 g | 1.65 g | 
| Soup · mushroom · with beef stock · canned · condensed | 68 kcal | 2.51 g | 7.41 g | 3.21 g | 
| Soup · vegetable · with beef broth · canned · condensed | 66 kcal | 2.42 g | 10.7 g | 1.56 g | 
| Soup · vegetable with beef broth · canned · prepared with equal volume water | 33 kcal | 1.21 g | 5.35 g | 0.78 g | 
| Soup · ramen noodle · dry · any flavor · reduced fat · reduced sodium | 350 kcal | 10.89 g | 70.95 g | 2.5 g | 
| Soup · mostly noodles | 67 kcal | 1.55 g | 9.17 g | 2.68 g | 
* Nutritional values per 100 g of product

