Soup · ramen noodle · any flavor · dry
Amount per 100 g
- Energy (calories): 440 kcal 20%
- Protein: 10.17 g 19%
- Fat: 17.59 g Why gray? Help 36%
- Carbohydrates: 60.26 g 25%
Calorie breakdown
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- Protein: 9% 41 kcal
- Fat: 36% 158 kcal
- Carbohydrates: 55% 241 kcal
Omega 6 : Omega 3
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1:1 20:1 36:1
General
Energy
440 kcal
20%
Water
6.52 g
0%
Carbohydrates
Carbohydrate
60.26 g
25%
Fiber
2.9 g
12%
Sugars, total
1.98 g
Starch
55.97 g
Lipids
Total lipid (fat)
17.59 g
36%
Total polyunsaturated
2.198 g
Omega 3 (n-3)
0.058 g
4%
Omega 6 (n-6)
2.082 g
17%
Total monounsaturated
6.156 g
Total saturated
8.117 g
as low as possible
Total trans
0.065 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.17 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
116 µg
Folate, DFE
165 µg DFE
41%
Vitamin B-1 (Thiamin)
0.448 mg
41%
Vitamin B-2 (Riboflavin)
0.255 mg
23%
Vitamin B-3 (Niacin)
5.401 mg
39%
Vitamin B-5 (Pantothenic acid)
0.438 mg
9%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
12 IU
1%
Vitamin E
2.44 mg
16%
Vitamin D
0 IU
0%
Vitamin K
8.9 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
115 mg
16%
Iron, Fe
4.11 mg
23%
Potassium, K
181 mg
4%
Sodium, Na
1855 mg
124%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.126 mg
14%
Selenium, Se
23.1 µg
42%
Manganese, Mn
0.63 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · ramen noodle · any flavor · dry | 440 kcal | 10.17 g | 60.26 g | 17.59 g |
Soup · ramen noodle · beef flavor · dry | 441 kcal | 10.06 g | 60.34 g | 17.73 g |
Soup · ramen noodle · chicken flavor · dry | 439 kcal | 10.22 g | 60.23 g | 17.52 g |
Soup · ramen noodle · dry · any flavor · reduced fat · reduced sodium | 350 kcal | 10.89 g | 70.95 g | 2.5 g |
Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g |
Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g |
Soup · mostly noodles | 67 kcal | 1.55 g | 9.17 g | 2.68 g |
Soup · turkey noodle · canned · prepared with equal volume water | 28 kcal | 1.6 g | 3.54 g | 0.82 g |
Soup · chicken noodle · dry · mix | 377 kcal | 15.42 g | 62.32 g | 6.51 g |
Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g |
Soup · chicken noodle · reduced sodium · canned · ready-to-serve | 41 kcal | 3.29 g | 3.84 g | 1.34 g |
* Nutritional values per 100 g of product