Soup · ramen noodle · any flavor · dry
Amount per 100 g
- Energy (calories): 440 kcal 20%
- Protein: 10.17 g 19%
- Fat: 17.59 g Why gray? Help 36%
- Carbohydrates: 60.26 g 25%
Calorie breakdown
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- Protein: 9% 41 kcal
- Fat: 36% 158 kcal
- Carbohydrates: 55% 241 kcal
Omega 6 : Omega 3
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1:1 20:1 36:1
General
- Energy- 440 kcal - 20% 
- Water- 6.52 g - 0% 
Carbohydrates
- Carbohydrate- 60.26 g - 25% 
- Fiber- 2.9 g - 12% 
- Sugars, total- 1.98 g 
- Starch- 55.97 g 
Lipids
- Total lipid (fat)- 17.59 g - 36% 
- Total polyunsaturated- 2.198 g 
- Omega 3 (n-3)- 0.058 g - 4% 
- Omega 6 (n-6)- 2.082 g - 17% 
- Total monounsaturated- 6.156 g 
- Total saturated- 8.117 g - as low as possible 
- Total trans- 0.065 g - as low as possible 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 10.17 g - 19% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0.3 mg - 0% 
- Folate, total- 116 µg 
- Folate, DFE- 165 µg DFE - 41% 
- Vitamin B-1 (Thiamin)- 0.448 mg - 41% 
- Vitamin B-2 (Riboflavin)- 0.255 mg - 23% 
- Vitamin B-3 (Niacin)- 5.401 mg - 39% 
- Vitamin B-5 (Pantothenic acid)- 0.438 mg - 9% 
- Vitamin B-6- 0.038 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.25 µg - 10% 
- Vitamin A- 12 IU - 1% 
- Vitamin E- 2.44 mg - 16% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 8.9 µg - 10% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 21 mg - 2% 
- Magnesium, Mg- 25 mg - 8% 
- Phosphorus, P- 115 mg - 16% 
- Iron, Fe- 4.11 mg - 23% 
- Potassium, K- 181 mg - 4% 
- Sodium, Na- 1855 mg - 124% 
- Zinc, Zn- 0.6 mg - 8% 
- Copper, Cu- 0.126 mg - 14% 
- Selenium, Se- 23.1 µg - 42% 
- Manganese, Mn- 0.63 mg - 35% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Soup · ramen noodle · any flavor · dry | 440 kcal | 10.17 g | 60.26 g | 17.59 g | 
| Soup · ramen noodle · beef flavor · dry | 441 kcal | 10.06 g | 60.34 g | 17.73 g | 
| Soup · ramen noodle · chicken flavor · dry | 439 kcal | 10.22 g | 60.23 g | 17.52 g | 
| Soup · ramen noodle · dry · any flavor · reduced fat · reduced sodium | 350 kcal | 10.89 g | 70.95 g | 2.5 g | 
| Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g | 
| Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g | 
| Soup · mostly noodles | 67 kcal | 1.55 g | 9.17 g | 2.68 g | 
| Soup · turkey noodle · canned · prepared with equal volume water | 28 kcal | 1.6 g | 3.54 g | 0.82 g | 
| Soup · chicken noodle · dry · mix | 377 kcal | 15.42 g | 62.32 g | 6.51 g | 
| Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g | 
| Soup · chicken noodle · reduced sodium · canned · ready-to-serve | 41 kcal | 3.29 g | 3.84 g | 1.34 g | 
* Nutritional values per 100 g of product

