Soup · pea · low sodium · prepared with equal volume water
Amount per 100 g
- Energy (calories): 62 kcal 3%
- Protein: 3.2 g 6%
- Fat: 1.09 g Why gray? Help 2%
- Carbohydrates: 9.88 g 4%
Calorie breakdown
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- Protein: 21% 13 kcal
- Fat: 16% 10 kcal
- Carbohydrates: 64% 40 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
62 kcal
3%
Water
84.55 g
3%
Carbohydrates
Carbohydrate
9.88 g
4%
Fiber
1.9 g
8%
Sugars, total
3.19 g
Starch
~
Lipids
Total lipid (fat)
1.09 g
2%
Total polyunsaturated
0.142 g
Omega 3 (n-3)
0.015 g
1%
Omega 6 (n-6)
0.127 g
1%
Total monounsaturated
0.372 g
Total saturated
0.524 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.2 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.025 mg
2%
Vitamin B-3 (Niacin)
0.462 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
12 IU
1%
Vitamin E
0.09 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
47 mg
7%
Iron, Fe
0.73 mg
4%
Potassium, K
71 mg
2%
Sodium, Na
10 mg
1%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.146 mg
16%
Selenium, Se
3.6 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product