Soup · black bean · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 46 kcal 2%
- Protein: 2.42 g 4%
- Fat: 0.66 g Why gray? Help 1%
- Carbohydrates: 7.71 g 3%
Calorie breakdown
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- Protein: 21% 10 kcal
- Fat: 13% 6 kcal
- Carbohydrates: 66% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
46 kcal
2%
Water
87.62 g
3%
Carbohydrates
Carbohydrate
7.71 g
3%
Fiber
3.4 g
14%
Sugars, total
1.24 g
Starch
~
Lipids
Total lipid (fat)
0.66 g
1%
Total polyunsaturated
0.205 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.24 g
Total saturated
0.17 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.42 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
33 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.205 mg
1%
Vitamin B-5 (Pantothenic acid)
0.08 mg
2%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
222 IU
10%
Vitamin E
0.18 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
38 mg
5%
Iron, Fe
0.75 mg
4%
Potassium, K
125 mg
3%
Sodium, Na
487 mg
32%
Zinc, Zn
0.55 mg
7%
Copper, Cu
0.155 mg
17%
Selenium, Se
0 µg
0%
Manganese, Mn
0.25 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product