Soup · turkey noodle · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 28 kcal 1%
- Protein: 1.6 g 3%
- Fat: 0.82 g Why gray? Help 2%
- Carbohydrates: 3.54 g 1%
Calorie breakdown
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- Protein: 23% 7 kcal
- Fat: 26% 7 kcal
- Carbohydrates: 51% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
28 kcal
1%
Water
92.99 g
3%
Carbohydrates
Carbohydrate
3.54 g
1%
Fiber
0.3 g
1%
Sugars, total
0.21 g
Starch
~
Lipids
Total lipid (fat)
0.82 g
2%
Total polyunsaturated
0.2 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.19 g
2%
Total monounsaturated
0.33 g
Total saturated
0.23 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.6 g
3%
Tryptophan
0.015 g
5%
Threonine
0.051 g
4%
Isoleucine
0.062 g
5%
Leucine
0.104 g
4%
Lysine
0.087 g
4%
Methionine + Cystine
0.049 g
4%
Methionine
0.03 g
Cystine
0.019 g
Phenylalanine + Tyrosine
0.106 g
5%
Phenylalanine
0.064 g
Tyrosine
0.042 g
Valine
0.069 g
4%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
8 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.572 mg
4%
Vitamin B-5 (Pantothenic acid)
0.07 mg
1%
Vitamin B-6
0.015 mg
1%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
120 IU
5%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
20 mg
3%
Iron, Fe
0.39 mg
2%
Potassium, K
31 mg
1%
Sodium, Na
334 mg
22%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.051 mg
6%
Selenium, Se
4.4 µg
8%
Manganese, Mn
0.103 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product