Soup · chicken gumbo · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 23 kcal 1%
- Protein: 1.08 g 2%
- Fat: 0.59 g Why gray? Help 1%
- Carbohydrates: 3.43 g 1%
Calorie breakdown
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- Protein: 18% 4 kcal
- Fat: 23% 5 kcal
- Carbohydrates: 59% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
23 kcal
1%
Water
93.84 g
3%
Carbohydrates
Carbohydrate
3.43 g
1%
Fiber
0.8 g
3%
Sugars, total
1.02 g
Starch
~
Lipids
Total lipid (fat)
0.59 g
1%
Total polyunsaturated
0.14 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.14 g
1%
Total monounsaturated
0.27 g
Total saturated
0.13 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.08 g
2%
Tryptophan
0.009 g
3%
Threonine
0.034 g
3%
Isoleucine
0.041 g
3%
Leucine
0.069 g
3%
Lysine
0.066 g
3%
Methionine + Cystine
0.026 g
2%
Methionine
0.019 g
Cystine
0.007 g
Phenylalanine + Tyrosine
0.068 g
3%
Phenylalanine
0.04 g
Tyrosine
0.028 g
Valine
0.048 g
3%
Vitamins
Vitamin C
2 mg
3%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.272 mg
2%
Vitamin B-5 (Pantothenic acid)
0.08 mg
2%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
55 IU
2%
Vitamin E
0.15 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.6 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
10 mg
1%
Iron, Fe
0.37 mg
2%
Potassium, K
31 mg
1%
Sodium, Na
391 mg
26%
Zinc, Zn
0.15 mg
2%
Copper, Cu
0.051 mg
6%
Selenium, Se
3.3 µg
6%
Manganese, Mn
0.103 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product