Soup · turkey vegetable · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 30 kcal 1%
- Protein: 1.28 g 2%
- Fat: 1.26 g Why gray? Help 3%
- Carbohydrates: 3.58 g 1%
Calorie breakdown
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- Protein: 16% 5 kcal
- Fat: 37% 11 kcal
- Carbohydrates: 47% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
30 kcal
1%
Water
92.89 g
3%
Carbohydrates
Carbohydrate
3.58 g
1%
Fiber
0.2 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.26 g
3%
Total polyunsaturated
0.28 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.26 g
2%
Total monounsaturated
0.55 g
Total saturated
0.37 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.28 g
2%
Tryptophan
0.011 g
3%
Threonine
0.04 g
3%
Isoleucine
0.048 g
4%
Leucine
0.082 g
3%
Lysine
0.079 g
3%
Methionine + Cystine
0.031 g
3%
Methionine
0.022 g
Cystine
0.009 g
Phenylalanine + Tyrosine
0.081 g
4%
Phenylalanine
0.047 g
Tyrosine
0.034 g
Valine
0.056 g
4%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.012 mg
1%
Vitamin B-2 (Riboflavin)
0.016 mg
1%
Vitamin B-3 (Niacin)
0.417 mg
3%
Vitamin B-5 (Pantothenic acid)
0.2 mg
4%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
1014 IU
43%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
17 mg
2%
Iron, Fe
0.32 mg
2%
Potassium, K
73 mg
2%
Sodium, Na
376 mg
25%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.051 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.102 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product