Soup · tomato rice · canned · prepared with equal volume water
Spanish rice soup
Amount per 100 g
- Energy (calories): 47 kcal 2%
- Protein: 0.82 g 2%
- Fat: 1.06 g Why gray? Help 2%
- Carbohydrates: 8.54 g 3%
Calorie breakdown
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- Protein: 7% 3 kcal
- Fat: 20% 9 kcal
- Carbohydrates: 73% 34 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
47 kcal
2%
Water
88.52 g
3%
Carbohydrates
Carbohydrate
8.54 g
3%
Fiber
0.7 g
3%
Sugars, total
2.95 g
Starch
~
Lipids
Total lipid (fat)
1.06 g
2%
Total polyunsaturated
0.525 g
Omega 3 (n-3)
0.09 g
6%
Omega 6 (n-6)
0.435 g
4%
Total monounsaturated
0.235 g
Total saturated
0.2 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
0.82 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.8 mg
8%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.024 mg
2%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.411 mg
3%
Vitamin B-5 (Pantothenic acid)
0.05 mg
1%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
210 IU
9%
Vitamin E
0.86 mg
6%
Vitamin D
0 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
13 mg
2%
Iron, Fe
0.31 mg
2%
Potassium, K
129 mg
3%
Sodium, Na
319 mg
21%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.055 mg
6%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.15 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product