Soup · clam chowder · new england · reduced sodium · canned · ready-to-serve
Campbell's Healthy Request and Select Harvest varieties / Progresso Light and Reduced Sodium varieties / Healthy Choice varieties
Amount per 100 g
- Energy (calories): 70 kcal 3%
- Protein: 2.33 g 4%
- Fat: 4.23 g Why gray? Help 9%
- Carbohydrates: 5.68 g 2%
Calorie breakdown
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- Protein: 13% 9 kcal
- Fat: 54% 38 kcal
- Carbohydrates: 32% 23 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
70 kcal
3%
Water
86.53 g
3%
Carbohydrates
Carbohydrate
5.68 g
2%
Fiber
0.8 g
3%
Sugars, total
0 g
Starch
4.1 g
Lipids
Total lipid (fat)
4.23 g
9%
Total polyunsaturated
1.997 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.908 g
Total saturated
0.701 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.33 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.3 mg
4%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.422 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
0.93 µg
39%
Vitamin A
33 IU
1%
Vitamin E
0.4 mg
3%
Vitamin D
0 IU
0%
Vitamin K
8.2 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
31 mg
4%
Iron, Fe
0.56 mg
3%
Potassium, K
337 mg
7%
Sodium, Na
194 mg
13%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.025 mg
3%
Selenium, Se
4.3 µg
8%
Manganese, Mn
0.076 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product