Soup · mushroom with beef stock · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 35 kcal 2%
- Protein: 1.29 g 2%
- Fat: 1.65 g Why gray? Help 3%
- Carbohydrates: 3.81 g 2%
Calorie breakdown
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- Protein: 15% 5 kcal
- Fat: 42% 15 kcal
- Carbohydrates: 43% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
35 kcal
2%
Water
92.08 g
3%
Carbohydrates
Carbohydrate
3.81 g
2%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.65 g
3%
Total polyunsaturated
0.32 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.58 g
Total saturated
0.64 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
1.29 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
0.494 mg
4%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.015 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
514 IU
22%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
4 mg
1%
Phosphorus, P
15 mg
2%
Iron, Fe
0.34 mg
2%
Potassium, K
65 mg
1%
Sodium, Na
397 mg
26%
Zinc, Zn
0.57 mg
7%
Copper, Cu
0.103 mg
11%
Selenium, Se
~
-
Manganese, Mn
0.154 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product