Soup · minestrone · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 34 kcal 2%
- Protein: 1.77 g 3%
- Fat: 1.04 g Why gray? Help 2%
- Carbohydrates: 4.66 g 2%
Calorie breakdown
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- Protein: 19% 7 kcal
- Fat: 27% 9 kcal
- Carbohydrates: 54% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
34 kcal
2%
Water
91.33 g
3%
Carbohydrates
Carbohydrate
4.66 g
2%
Fiber
0.4 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.04 g
2%
Total polyunsaturated
0.46 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.4 g
3%
Total monounsaturated
0.29 g
Total saturated
0.23 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.77 g
3%
Tryptophan
0.013 g
4%
Threonine
0.043 g
3%
Isoleucine
0.054 g
4%
Leucine
0.098 g
4%
Lysine
0.076 g
3%
Methionine + Cystine
0.032 g
3%
Methionine
0.018 g
Cystine
0.014 g
Phenylalanine + Tyrosine
0.099 g
5%
Phenylalanine
0.064 g
Tyrosine
0.035 g
Valine
0.074 g
5%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
15 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.018 mg
2%
Vitamin B-3 (Niacin)
0.391 mg
3%
Vitamin B-5 (Pantothenic acid)
0.14 mg
3%
Vitamin B-6
0.041 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
970 IU
42%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
23 mg
3%
Iron, Fe
0.38 mg
2%
Potassium, K
130 mg
3%
Sodium, Na
254 mg
17%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.051 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.152 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product