Soup · cheese · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 63 kcal 3%
- Protein: 2.19 g 4%
- Fat: 4.24 g Why gray? Help 9%
- Carbohydrates: 4.26 g 2%
Calorie breakdown
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- Protein: 14% 9 kcal
- Fat: 59% 37 kcal
- Carbohydrates: 26% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
63 kcal
3%
Water
88.12 g
3%
Carbohydrates
Carbohydrate
4.26 g
2%
Fiber
0.4 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
4.24 g
9%
Total polyunsaturated
0.12 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.2 g
Total saturated
2.7 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
2.19 g
4%
Tryptophan
0.029 g
9%
Threonine
0.077 g
6%
Isoleucine
0.13 g
11%
Leucine
0.207 g
8%
Lysine
0.154 g
6%
Methionine + Cystine
0.065 g
5%
Methionine
0.047 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.214 g
10%
Phenylalanine
0.113 g
Tyrosine
0.101 g
Valine
0.154 g
10%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.007 mg
1%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
0.161 mg
1%
Vitamin B-5 (Pantothenic acid)
0.04 mg
1%
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
440 IU
19%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
2 mg
1%
Phosphorus, P
55 mg
8%
Iron, Fe
0.3 mg
2%
Potassium, K
62 mg
1%
Sodium, Na
388 mg
26%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.052 mg
6%
Selenium, Se
1.8 µg
3%
Manganese, Mn
0.104 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product