Soup · chili beef · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 57 kcal 3%
- Protein: 2.49 g 5%
- Fat: 1.24 g Why gray? Help 3%
- Carbohydrates: 9.23 g 4%
Calorie breakdown
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- Protein: 16% 9 kcal
- Fat: 19% 11 kcal
- Carbohydrates: 65% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
57 kcal
3%
Water
85.68 g
3%
Carbohydrates
Carbohydrate
9.23 g
4%
Fiber
1.2 g
5%
Sugars, total
2.49 g
Starch
~
Lipids
Total lipid (fat)
1.24 g
3%
Total polyunsaturated
0.046 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.496 g
Total saturated
0.608 g
as low as possible
Total trans
0.034 g
as low as possible
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
2.49 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.028 mg
3%
Vitamin B-3 (Niacin)
0.398 mg
3%
Vitamin B-5 (Pantothenic acid)
0.108 mg
2%
Vitamin B-6
0.059 mg
5%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
563 IU
24%
Vitamin E
0.53 mg
4%
Vitamin D
0 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
10 mg
3%
Phosphorus, P
55 mg
8%
Iron, Fe
0.79 mg
4%
Potassium, K
196 mg
4%
Sodium, Na
388 mg
26%
Zinc, Zn
0.77 mg
10%
Copper, Cu
0.152 mg
17%
Selenium, Se
2.4 µg
4%
Manganese, Mn
0.392 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product