Soup · chicken noodle · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 25 kcal 1%
- Protein: 1.27 g 2%
- Fat: 0.95 g Why gray? Help 2%
- Carbohydrates: 2.95 g 1%
Calorie breakdown
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- Protein: 20% 5 kcal
- Fat: 33% 8 kcal
- Carbohydrates: 47% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 25:1
General
- Energy- 25 kcal - 1% 
- Water- 93.82 g - 3% 
Carbohydrates
- Carbohydrate- 2.95 g - 1% 
- Fiber- 0.2 g - 1% 
- Sugars, total- 0.27 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.95 g - 2% 
- Total polyunsaturated- 0.264 g 
- Omega 3 (n-3)- 0.01 g - 1% 
- Omega 6 (n-6)- 0.252 g - 2% 
- Total monounsaturated- 0.418 g 
- Total saturated- 0.262 g - as low as possible 
- Total trans- 0.003 g - as low as possible 
- Cholesterol- 5 mg - as low as possible 
Protein + aminoacids
- Protein- 1.27 g - 2% 
- Tryptophan- 0.016 g - 5% 
- Threonine- 0.053 g - 4% 
- Isoleucine- 0.066 g - 5% 
- Leucine- 0.11 g - 4% 
- Lysine- 0.091 g - 4% 
- Methionine + Cystine- 0.051 g - 4% 
- Methionine- 0.032 g 
- Cystine- 0.019 g 
- Phenylalanine + Tyrosine- 0.112 g - 5% 
- Phenylalanine- 0.068 g 
- Tyrosine- 0.044 g 
- Valine- 0.073 g - 5% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 12 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.055 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.045 mg - 4% 
- Vitamin B-3 (Niacin)- 0.54 mg - 4% 
- Vitamin B-5 (Pantothenic acid)- 0.074 mg - 1% 
- Vitamin B-6- 0.02 mg - 2% 
- Vitamin B-12 (Cobalamin)- 0.02 µg - 1% 
- Vitamin A- 201 IU - 9% 
- Vitamin E- 0.03 mg - 0% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- 0 mg 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 4 mg - 1% 
- Phosphorus, P- 17 mg - 2% 
- Iron, Fe- 0.66 mg - 4% 
- Potassium, K- 22 mg - 0% 
- Sodium, Na- 349 mg - 23% 
- Zinc, Zn- 0.16 mg - 2% 
- Copper, Cu- 0.064 mg - 7% 
- Selenium, Se- 4.8 µg - 9% 
- Manganese, Mn- 0.051 mg - 3% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product

