Soup · tomato · low sodium · with water
Amount per 100 g
- Energy (calories): 30 kcal 1%
- Protein: 0.79 g 1%
- Fat: 0.28 g Why gray? Help 1%
- Carbohydrates: 6.57 g 3%
Calorie breakdown
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- Protein: 10% 3 kcal
- Fat: 8% 3 kcal
- Carbohydrates: 82% 26 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
30 kcal
1%
Water
91.38 g
3%
Carbohydrates
Carbohydrate
6.57 g
3%
Fiber
0.6 g
2%
Sugars, total
3.97 g
Starch
~
Lipids
Total lipid (fat)
0.28 g
1%
Total polyunsaturated
0.093 g
Omega 3 (n-3)
0.014 g
1%
Omega 6 (n-6)
0.079 g
1%
Total monounsaturated
0.088 g
Total saturated
0.076 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.79 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.3 mg
8%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.019 mg
2%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
0.505 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.042 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
192 IU
8%
Vitamin E
0.17 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
14 mg
2%
Iron, Fe
0.54 mg
3%
Potassium, K
112 mg
2%
Sodium, Na
33 mg
2%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.083 mg
9%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.058 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product