Soup · tomato · dry · mix · prepared with water
Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 0.93 g 2%
- Fat: 0.61 g Why gray? Help 1%
- Carbohydrates: 7.17 g 3%
Calorie breakdown
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- Protein: 7% 3 kcal
- Fat: 15% 5 kcal
- Carbohydrates: 77% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
38 kcal
2%
Water
89.88 g
3%
Carbohydrates
Carbohydrate
7.17 g
3%
Fiber
0.4 g
2%
Sugars, total
3.9 g
Starch
~
Lipids
Total lipid (fat)
0.61 g
1%
Total polyunsaturated
0.063 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.063 g
1%
Total monounsaturated
0.237 g
Total saturated
0.286 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
0.93 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.105 mg
10%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
0.926 mg
7%
Vitamin B-5 (Pantothenic acid)
0.183 mg
4%
Vitamin B-6
0.058 mg
4%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
314 IU
13%
Vitamin E
0.22 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
10 mg
3%
Phosphorus, P
33 mg
5%
Iron, Fe
0.18 mg
1%
Potassium, K
111 mg
2%
Sodium, Na
356 mg
24%
Zinc, Zn
0.13 mg
2%
Copper, Cu
0.034 mg
4%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.036 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · tomato · dry · mix · prepared with water | 38 kcal | 0.93 g | 7.17 g | 0.61 g |
Soup · onion · dry · mix · prepared with water | 12 kcal | 0.32 g | 2.77 g | 0.01 g |
Soup · consomme with gelatin · dry · mix · prepared with water | 7 kcal | 0.87 g | 0.78 g | 0.08 g |
Soup · cream of chicken · dry · mix · prepared with water | 41 kcal | 0.68 g | 5.11 g | 2.04 g |
Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g |
Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · vegetable chicken · canned · prepared with water · low sodium | 69 kcal | 5.1 g | 8.76 g | 2 g |
Soup · tomato rice · canned · prepared with equal volume water | 47 kcal | 0.82 g | 8.54 g | 1.06 g |
Soup · tomato bisque · canned · prepared with equal volume milk | 79 kcal | 2.51 g | 11.73 g | 2.63 g |
Soup · tomato bisque · canned · prepared with equal volume water | 50 kcal | 0.92 g | 9.6 g | 1.02 g |
Soup · pea · green · canned · prepared with equal volume water | 61 kcal | 3.2 g | 9.88 g | 1.09 g |
* Nutritional values per 100 g of product