Soup · consomme with gelatin · dry · mix · prepared with water
onion broth / pot liquor
Amount per 100 g
- Energy (calories): 7 kcal 0%
- Protein: 0.87 g 2%
- Fat: 0.08 g Why gray? Help 0%
- Carbohydrates: 0.78 g 0%
Calorie breakdown
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- Protein: 48% 3 kcal
- Fat: 10% 1 kcal
- Carbohydrates: 43% 3 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
7 kcal
0%
Water
94.75 g
4%
Carbohydrates
Carbohydrate
0.78 g
0%
Fiber
0 g
0%
Sugars, total
0.45 g
Starch
~
Lipids
Total lipid (fat)
0.08 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.87 g
2%
Tryptophan
0 g
0%
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
0.506 mg
4%
Vitamin B-5 (Pantothenic acid)
0.009 mg
0%
Vitamin B-6
0.011 mg
1%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
3 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
6 mg
1%
Iron, Fe
0.09 mg
1%
Potassium, K
23 mg
0%
Sodium, Na
310 mg
21%
Zinc, Zn
0.02 mg
0%
Copper, Cu
0.022 mg
2%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · consomme with gelatin · dry · mix · prepared with water | 7 kcal | 0.87 g | 0.78 g | 0.08 g |
Soup · cream of chicken · dry · mix · prepared with water | 41 kcal | 0.68 g | 5.11 g | 2.04 g |
Soup · tomato · dry · mix · prepared with water | 38 kcal | 0.93 g | 7.17 g | 0.61 g |
Soup · onion · dry · mix · prepared with water | 12 kcal | 0.32 g | 2.77 g | 0.01 g |
Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g |
Soup · onion · dry · mix | 293 kcal | 7.48 g | 65.07 g | 0.34 g |
Soup · bean & ham · canned · reduced sodium · prepared with water or ready-to-serve | 81 kcal | 4.19 g | 13.66 g | 1.03 g |
Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g |
Soup · tomato · low sodium · with water | 30 kcal | 0.79 g | 6.57 g | 0.28 g |
Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · beef broth or bouillon · powder · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
* Nutritional values per 100 g of product