Soup · vegetarian vegetable · canned · condensed
Amount per 100 g
- Energy (calories): 59 kcal 3%
- Protein: 1.72 g 3%
- Fat: 1.58 g Why gray? Help 3%
- Carbohydrates: 9.78 g 4%
Calorie breakdown
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- Protein: 8% 4 kcal
- Fat: 24% 13 kcal
- Carbohydrates: 69% 39 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
59 kcal
3%
Water
84.91 g
3%
Carbohydrates
Carbohydrate
9.78 g
4%
Fiber
0.5 g
2%
Sugars, total
3.13 g
Starch
~
Lipids
Total lipid (fat)
1.58 g
3%
Total polyunsaturated
0.59 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.55 g
5%
Total monounsaturated
0.68 g
Total saturated
0.24 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.72 g
3%
Tryptophan
0.012 g
4%
Threonine
0.061 g
5%
Isoleucine
0.081 g
7%
Leucine
0.121 g
5%
Lysine
0.081 g
3%
Methionine + Cystine
0.04 g
3%
Methionine
0.02 g
Cystine
0.02 g
Phenylalanine + Tyrosine
0.121 g
6%
Phenylalanine
0.081 g
Tyrosine
0.04 g
Valine
0.081 g
5%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
0.747 mg
5%
Vitamin B-5 (Pantothenic acid)
0.28 mg
6%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2842 IU
122%
Vitamin E
1.17 mg
8%
Vitamin D
0 IU
0%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
6 mg
2%
Phosphorus, P
28 mg
4%
Iron, Fe
0.88 mg
5%
Potassium, K
171 mg
4%
Sodium, Na
516 mg
34%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.1 mg
11%
Selenium, Se
3.5 µg
6%
Manganese, Mn
0.375 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · vegetarian vegetable · canned · condensed | 59 kcal | 1.72 g | 9.78 g | 1.58 g |
Soup · chicken vegetable · canned · condensed | 61 kcal | 2.94 g | 7.01 g | 2.32 g |
Soup · pea · green · canned · condensed | 125 kcal | 6.54 g | 20.18 g | 2.23 g |
Soup · chicken mushroom · canned · condensed | 100 kcal | 1.61 g | 11.95 g | 4.84 g |
Soup · tomato rice · canned · condensed | 93 kcal | 1.64 g | 17.08 g | 2.12 g |
Soup · beef mushroom · canned · condensed | 61 kcal | 4.6 g | 5.2 g | 2.4 g |
Soup · chili beef · canned · condensed | 117 kcal | 5.09 g | 18.86 g | 2.53 g |
Soup · black bean · canned · condensed | 91 kcal | 4.83 g | 15.42 g | 1.32 g |
Soup · chicken broth · canned · condensed | 31 kcal | 4.42 g | 0.75 g | 1.04 g |
Soup · mushroom barley · canned · condensed | 61 kcal | 1.5 g | 9.6 g | 1.8 g |
Soup · broccoli cheese · canned · condensed · commercial | 87 kcal | 2.1 g | 7.7 g | 5.3 g |
* Nutritional values per 100 g of product