Soup · vegetable chicken · canned · prepared with water · low sodium
Amount per 100 g
- Energy (calories): 69 kcal 3%
- Protein: 5.1 g 9%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 8.76 g 4%
Calorie breakdown
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- Protein: 28% 20 kcal
- Fat: 25% 18 kcal
- Carbohydrates: 48% 35 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
69 kcal
3%
Water
83.4 g
3%
Carbohydrates
Carbohydrate
8.76 g
4%
Fiber
0.4 g
2%
Sugars, total
1.42 g
Starch
~
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
0.418 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.398 g
3%
Total monounsaturated
0.895 g
Total saturated
0.597 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
5.1 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
18 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
1.37 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
2496 IU
107%
Vitamin E
0.3 mg
2%
Vitamin D
0 IU
0%
Vitamin K
6.2 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
4 mg
1%
Phosphorus, P
44 mg
6%
Iron, Fe
0.61 mg
3%
Potassium, K
153 mg
3%
Sodium, Na
35 mg
2%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.1 mg
11%
Selenium, Se
5.1 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product