Soup · cream of mushroom · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 39 kcal 2%
- Protein: 0.66 g 1%
- Fat: 2.59 g Why gray? Help 5%
- Carbohydrates: 3.33 g 1%
Calorie breakdown
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- Protein: 7% 3 kcal
- Fat: 59% 23 kcal
- Carbohydrates: 34% 13 kcal
Omega 6 : Omega 3
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1:1 20:1 141:1
General
Energy
39 kcal
2%
Water
92.46 g
3%
Carbohydrates
Carbohydrate
3.33 g
1%
Fiber
0.3 g
1%
Sugars, total
0.2 g
Starch
~
Lipids
Total lipid (fat)
2.59 g
5%
Total polyunsaturated
1.42 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
1.41 g
12%
Total monounsaturated
0.597 g
Total saturated
0.472 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.66 g
1%
Tryptophan
0.014 g
4%
Threonine
0.037 g
3%
Isoleucine
0.046 g
4%
Leucine
0.074 g
3%
Lysine
0.052 g
2%
Methionine + Cystine
0.029 g
2%
Methionine
0.018 g
Cystine
0.011 g
Phenylalanine + Tyrosine
0.08 g
4%
Phenylalanine
0.044 g
Tyrosine
0.036 g
Valine
0.05 g
3%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.006 mg
1%
Vitamin B-2 (Riboflavin)
0.008 mg
1%
Vitamin B-3 (Niacin)
0.169 mg
1%
Vitamin B-5 (Pantothenic acid)
0.072 mg
1%
Vitamin B-6
0.007 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4 IU
0%
Vitamin E
0.24 mg
2%
Vitamin D
4 IU
1%
Vitamin K
9.6 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
12 mg
2%
Iron, Fe
0.09 mg
1%
Potassium, K
31 mg
1%
Sodium, Na
340 mg
23%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.016 mg
2%
Selenium, Se
1.4 µg
3%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product