Soup · cream of potato · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 30 kcal 1%
- Protein: 0.72 g 1%
- Fat: 0.97 g Why gray? Help 2%
- Carbohydrates: 4.7 g 2%
Calorie breakdown
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- Protein: 9% 3 kcal
- Fat: 28% 9 kcal
- Carbohydrates: 62% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
30 kcal
1%
Water
92.49 g
3%
Carbohydrates
Carbohydrate
4.7 g
2%
Fiber
0.2 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.97 g
2%
Total polyunsaturated
0.17 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.16 g
1%
Total monounsaturated
0.23 g
Total saturated
0.5 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
0.72 g
1%
Tryptophan
0.01 g
3%
Threonine
0.025 g
2%
Isoleucine
0.031 g
3%
Leucine
0.048 g
2%
Lysine
0.034 g
1%
Methionine + Cystine
0.023 g
2%
Methionine
0.012 g
Cystine
0.011 g
Phenylalanine + Tyrosine
0.059 g
3%
Phenylalanine
0.034 g
Tyrosine
0.025 g
Valine
0.038 g
2%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.221 mg
2%
Vitamin B-5 (Pantothenic acid)
0.34 mg
7%
Vitamin B-6
0.015 mg
1%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
118 IU
5%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
1 mg
0%
Phosphorus, P
19 mg
3%
Iron, Fe
0.2 mg
1%
Potassium, K
56 mg
1%
Sodium, Na
238 mg
16%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.103 mg
11%
Selenium, Se
~
-
Manganese, Mn
0.154 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product