Soup · cream of asparagus · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 35 kcal 2%
- Protein: 0.94 g 2%
- Fat: 1.68 g Why gray? Help 3%
- Carbohydrates: 4.38 g 2%
Calorie breakdown
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- Protein: 10% 4 kcal
- Fat: 42% 15 kcal
- Carbohydrates: 48% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 37:1
General
Energy
35 kcal
2%
Water
91.8 g
3%
Carbohydrates
Carbohydrate
4.38 g
2%
Fiber
0.2 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.68 g
3%
Total polyunsaturated
0.76 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.74 g
6%
Total monounsaturated
0.39 g
Total saturated
0.43 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
0.94 g
2%
Tryptophan
0.012 g
4%
Threonine
0.032 g
3%
Isoleucine
0.04 g
3%
Leucine
0.067 g
2%
Lysine
0.046 g
2%
Methionine + Cystine
0.029 g
2%
Methionine
0.017 g
Cystine
0.012 g
Phenylalanine + Tyrosine
0.07 g
3%
Phenylalanine
0.039 g
Tyrosine
0.031 g
Valine
0.047 g
3%
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.032 mg
3%
Vitamin B-3 (Niacin)
0.319 mg
2%
Vitamin B-5 (Pantothenic acid)
0.05 mg
1%
Vitamin B-6
0.005 mg
0%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
182 IU
8%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
16 mg
2%
Iron, Fe
0.33 mg
2%
Potassium, K
71 mg
2%
Sodium, Na
402 mg
27%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.051 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.154 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product