Soup · cream of onion · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 44 kcal 2%
- Protein: 1.13 g 2%
- Fat: 2.16 g Why gray? Help 4%
- Carbohydrates: 5.2 g 2%
Calorie breakdown
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- Protein: 10% 4 kcal
- Fat: 44% 19 kcal
- Carbohydrates: 46% 20 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
44 kcal
2%
Water
90.5 g
3%
Carbohydrates
Carbohydrate
5.2 g
2%
Fiber
0.4 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.16 g
4%
Total polyunsaturated
0.6 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.86 g
Total saturated
0.6 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
1.13 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
0.206 mg
1%
Vitamin B-5 (Pantothenic acid)
0.12 mg
2%
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
121 IU
5%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
15 mg
2%
Iron, Fe
0.26 mg
1%
Potassium, K
49 mg
1%
Sodium, Na
380 mg
25%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.06 mg
7%
Selenium, Se
~
-
Manganese, Mn
0.1 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product