Soup · oyster stew · canned · condensed
Amount per 100 g
- Energy (calories): 48 kcal 2%
- Protein: 1.72 g 3%
- Fat: 3.13 g Why gray? Help 6%
- Carbohydrates: 3.32 g 1%
Calorie breakdown
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- Protein: 15% 7 kcal
- Fat: 58% 28 kcal
- Carbohydrates: 27% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
48 kcal
2%
Water
89.88 g
3%
Carbohydrates
Carbohydrate
3.32 g
1%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.13 g
6%
Total polyunsaturated
0.13 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.74 g
Total saturated
2.04 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
1.72 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.029 mg
3%
Vitamin B-3 (Niacin)
0.19 mg
1%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
1.79 µg
75%
Vitamin A
58 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
4 mg
1%
Phosphorus, P
39 mg
6%
Iron, Fe
0.8 mg
4%
Potassium, K
40 mg
1%
Sodium, Na
722 mg
48%
Zinc, Zn
8.4 mg
105%
Copper, Cu
1.3 mg
144%
Selenium, Se
6.8 µg
12%
Manganese, Mn
0.3 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · oyster stew · canned · condensed | 48 kcal | 1.72 g | 3.32 g | 3.13 g |
Soup · pea · green · canned · condensed | 125 kcal | 6.54 g | 20.18 g | 2.23 g |
Soup · chicken mushroom · canned · condensed | 100 kcal | 1.61 g | 11.95 g | 4.84 g |
Soup · tomato rice · canned · condensed | 93 kcal | 1.64 g | 17.08 g | 2.12 g |
Soup · beef mushroom · canned · condensed | 61 kcal | 4.6 g | 5.2 g | 2.4 g |
Soup · vegetable beef · canned · condensed · single brand | 53 kcal | 3.8 g | 7.7 g | 0.8 g |
Soup · chili beef · canned · condensed | 117 kcal | 5.09 g | 18.86 g | 2.53 g |
Soup · black bean · canned · condensed | 91 kcal | 4.83 g | 15.42 g | 1.32 g |
Soup · chicken broth · canned · condensed | 31 kcal | 4.42 g | 0.75 g | 1.04 g |
Soup · mushroom barley · canned · condensed | 61 kcal | 1.5 g | 9.6 g | 1.8 g |
Soup · broccoli cheese · canned · condensed · commercial | 87 kcal | 2.1 g | 7.7 g | 5.3 g |
* Nutritional values per 100 g of product