Spaghetti · with red clam sauce
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 8.9 g 16%
- Fat: 8.19 g Why gray? Help 17%
- Carbohydrates: 16.75 g 7%
Calorie breakdown
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- Protein: 21% 37 kcal
- Fat: 41% 72 kcal
- Carbohydrates: 39% 68 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
177 kcal
8%
Water
64.8 g
2%
Carbohydrates
Carbohydrate
16.75 g
7%
Fiber
1 g
4%
Sugars, total
0.91 g
Starch
~
Lipids
Total lipid (fat)
8.19 g
17%
Total polyunsaturated
1.495 g
Omega 3 (n-3)
0.234 g
16%
Omega 6 (n-6)
1.302 g
11%
Total monounsaturated
4.989 g
Total saturated
1.165 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
8.9 g
16%
Tryptophan
0.123 g
38%
Threonine
0.386 g
30%
Isoleucine
0.392 g
32%
Leucine
0.699 g
26%
Lysine
0.528 g
22%
Methionine + Cystine
0.33 g
27%
Methionine
0.204 g
Cystine
0.126 g
Phenylalanine + Tyrosine
0.667 g
32%
Phenylalanine
0.37 g
Tyrosine
0.297 g
Valine
0.429 g
28%
Vitamins
Vitamin C
5.8 mg
8%
Folate, total
38 µg
Folate, DFE
59 µg DFE
15%
Vitamin B-1 (Thiamin)
0.14 mg
13%
Vitamin B-2 (Riboflavin)
0.085 mg
8%
Vitamin B-3 (Niacin)
1.051 mg
8%
Vitamin B-5 (Pantothenic acid)
0.148 mg
3%
Vitamin B-6
0.051 mg
4%
Vitamin B-12 (Cobalamin)
4.59 µg
191%
Vitamin A
251 IU
11%
Vitamin E
1.48 mg
10%
Vitamin D
0 IU
0%
Vitamin K
6.7 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
115 mg
16%
Iron, Fe
1.49 mg
8%
Potassium, K
235 mg
5%
Sodium, Na
157 mg
10%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.089 mg
10%
Selenium, Se
24.7 µg
45%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti comparison
* Nutritional values per 100 g of product