Spaghetti · with clam sauce · NS as to red or white
Amount per 100 g
- Energy (calories): 188 kcal 9%
- Protein: 6.95 g 13%
- Fat: 9.88 g Why gray? Help 20%
- Carbohydrates: 17.47 g 7%
Calorie breakdown
Help
- Protein: 15% 28 kcal
- Fat: 46% 87 kcal
- Carbohydrates: 38% 72 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
188 kcal
9%
Water
64.22 g
2%
Carbohydrates
Carbohydrate
17.47 g
7%
Fiber
1 g
4%
Sugars, total
0.3 g
Starch
~
Lipids
Total lipid (fat)
9.88 g
20%
Total polyunsaturated
1.745 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.207 g
Total saturated
1.393 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
6.95 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
40 µg
Folate, DFE
64 µg DFE
16%
Vitamin B-1 (Thiamin)
0.151 mg
14%
Vitamin B-2 (Riboflavin)
0.087 mg
8%
Vitamin B-3 (Niacin)
1.019 mg
7%
Vitamin B-5 (Pantothenic acid)
0.108 mg
2%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
3.68 µg
153%
Vitamin A
84 IU
4%
Vitamin E
1.54 mg
10%
Vitamin D
0 IU
0%
Vitamin K
7.2 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
100 mg
14%
Iron, Fe
1.22 mg
7%
Potassium, K
148 mg
3%
Sodium, Na
267 mg
18%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.131 mg
15%
Selenium, Se
22.5 µg
41%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti comparison
* Nutritional values per 100 g of product