Spaghetti · spinach · cooked
Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 4.58 g 8%
- Fat: 0.63 g Why gray? Help 1%
- Carbohydrates: 26.15 g 11%
Calorie breakdown
Help
- Protein: 14% 18 kcal
- Fat: 4% 5 kcal
- Carbohydrates: 82% 107 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
130 kcal
6%
Water
68.14 g
3%
Carbohydrates
Carbohydrate
26.15 g
11%
Fiber
3.3 g
13%
Sugars, total
0.95 g
Starch
~
Lipids
Total lipid (fat)
0.63 g
1%
Total polyunsaturated
0.257 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.072 g
Total saturated
0.091 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.58 g
8%
Tryptophan
0.058 g
18%
Threonine
0.123 g
10%
Isoleucine
0.177 g
15%
Leucine
0.312 g
12%
Lysine
0.094 g
4%
Methionine + Cystine
0.197 g
16%
Methionine
0.071 g
Cystine
0.126 g
Phenylalanine + Tyrosine
0.342 g
16%
Phenylalanine
0.22 g
Tyrosine
0.122 g
Valine
0.196 g
13%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
1.53 mg
11%
Vitamin B-5 (Pantothenic acid)
0.183 mg
4%
Vitamin B-6
0.096 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
152 IU
7%
Vitamin E
0.26 mg
2%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
62 mg
20%
Phosphorus, P
108 mg
15%
Iron, Fe
1.04 mg
6%
Potassium, K
58 mg
1%
Sodium, Na
14 mg
1%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.205 mg
23%
Selenium, Se
22.1 µg
40%
Manganese, Mn
1.504 mg
84%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spaghetti · spinach · cooked | 130 kcal | 4.58 g | 26.15 g | 0.63 g |
Spaghetti · spinach · dry | 372 kcal | 13.35 g | 74.81 g | 1.57 g |
Spaghetti · cooked · fat not added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
Spaghetti · cooked · whole wheat · fat not added in cooking | 123 kcal | 5.3 g | 26.38 g | 0.54 g |
Spaghetti · cooked · whole wheat · NS as to fat added in cooking | 123 kcal | 5.3 g | 26.38 g | 0.54 g |
Spaghetti · cooked · whole wheat · fat added in cooking | 147 kcal | 5.14 g | 25.57 g | 3.65 g |
Spaghetti · cooked · NS as to fat added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
Spaghetti · cooked · fat added in cooking | 180 kcal | 5.59 g | 29.74 g | 4.02 g |
Spaghetti · cooked · unenriched · with added salt | 157 kcal | 5.8 g | 30.59 g | 0.93 g |
Spaghetti · cooked · enriched · without added salt | 158 kcal | 5.8 g | 30.86 g | 0.93 g |
Spaghetti · cooked · unenriched · without added salt | 158 kcal | 5.8 g | 30.86 g | 0.93 g |
* Nutritional values per 100 g of product