Amount per 100 g
- Energy (calories): 285 kcal 13%
- Protein: 19.93 g 37%
- Fat: 6.03 g Why gray? Help 12%
- Carbohydrates: 52.04 g 21%
Calorie breakdown
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- Protein: 17% 49 kcal
- Fat: 18% 50 kcal
- Carbohydrates: 65% 186 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
285 kcal
13%
Water
11.3 g
0%
Carbohydrates
Carbohydrate
52.04 g
21%
Fiber
29.8 g
119%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.03 g
12%
Total polyunsaturated
3.257 g
Omega 3 (n-3)
2.792 g
192%
Omega 6 (n-6)
0.446 g
4%
Total monounsaturated
0.21 g
Total saturated
1.577 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
19.93 g
37%
Tryptophan
0.306 g
96%
Threonine
0.816 g
64%
Isoleucine
0.816 g
67%
Leucine
1.496 g
56%
Lysine
0.858 g
35%
Methionine + Cystine
0.501 g
41%
Methionine
0.281 g
Cystine
0.22 g
Phenylalanine + Tyrosine
1.617 g
77%
Phenylalanine
1.017 g
Tyrosine
0.6 g
Valine
0.995 g
65%
Vitamins
Vitamin C
0 mg
0%
Folate, total
530 µg
Folate, DFE
530 µg DFE
133%
Vitamin B-1 (Thiamin)
0.288 mg
26%
Vitamin B-2 (Riboflavin)
1.421 mg
129%
Vitamin B-3 (Niacin)
6.561 mg
47%
Vitamin B-5 (Pantothenic acid)
1.399 mg
28%
Vitamin B-6
2.579 mg
198%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
10579 IU
453%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
1488 mg
149%
Magnesium, Mg
602 mg
194%
Phosphorus, P
276 mg
39%
Iron, Fe
87.47 mg
486%
Potassium, K
1924 mg
41%
Sodium, Na
344 mg
23%
Zinc, Zn
2.41 mg
30%
Copper, Cu
1.542 mg
171%
Selenium, Se
~
-
Manganese, Mn
11.482 mg
638%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spearmint comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spearmint · dried | 285 kcal | 19.93 g | 52.04 g | 6.03 g |
Spearmint · fresh | 44 kcal | 3.29 g | 8.41 g | 0.73 g |
Tomatoes · sun-dried | 258 kcal | 14.11 g | 55.76 g | 2.97 g |
Apricots · dried · sulfured · uncooked | 241 kcal | 3.39 g | 62.64 g | 0.51 g |
Apples · dried · sulfured · uncooked | 243 kcal | 0.93 g | 65.89 g | 0.32 g |
Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
Parsley · freeze-dried | 271 kcal | 31.3 g | 42.38 g | 5.2 g |
Puddings · lemon · dry mix · regular · prepared with sugar · egg yolk and water | 109 kcal | 0.65 g | 24.2 g | 1.12 g |
Puddings · vanilla · dry mix · regular · prepared with whole milk | 113 kcal | 2.8 g | 18.92 g | 2.9 g |
Nuts · macadamia nuts · dry roasted · without salt added | 718 kcal | 7.79 g | 13.38 g | 76.08 g |
Bulgur · dry | 342 kcal | 12.29 g | 75.87 g | 1.33 g |
* Nutritional values per 100 g of product