Amount per 100 g
- Energy (calories): 244 kcal 11%
- Protein: 2.22 g 4%
- Fat: 24.24 g Why gray? Help 50%
- Carbohydrates: 5.19 g 2%
Calorie breakdown
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- Protein: 3% 7 kcal
- Fat: 89% 217 kcal
- Carbohydrates: 8% 20 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
244 kcal
11%
Water
66.88 g
2%
Carbohydrates
Carbohydrate
5.19 g
2%
Fiber
1.4 g
6%
Sugars, total
1.82 g
Starch
~
Lipids
Total lipid (fat)
24.24 g
50%
Total polyunsaturated
11.404 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.679 g
Total saturated
5.994 g
as low as possible
Total trans
~
-
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
2.22 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
51 µg
Folate, DFE
51 µg DFE
13%
Vitamin B-1 (Thiamin)
0.146 mg
13%
Vitamin B-2 (Riboflavin)
0.133 mg
12%
Vitamin B-3 (Niacin)
0.29 mg
2%
Vitamin B-5 (Pantothenic acid)
0.208 mg
4%
Vitamin B-6
0.098 mg
8%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
4133 IU
177%
Vitamin E
1.97 mg
13%
Vitamin D
5 IU
1%
Vitamin K
159.7 µg
177%
Isoflavones, total
~
Minerals
Calcium, Ca
75 mg
8%
Magnesium, Mg
28 mg
9%
Phosphorus, P
58 mg
8%
Iron, Fe
0.88 mg
5%
Potassium, K
178 mg
4%
Sodium, Na
292 mg
19%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.079 mg
9%
Selenium, Se
3.7 µg
7%
Manganese, Mn
0.27 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spinach dip comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spinach dip | 244 kcal | 2.22 g | 5.19 g | 24.24 g |
Dip · sour cream base | 299 kcal | 1.86 g | 2.73 g | 31.64 g |
Dip · salsa con queso · cheese and salsa- medium | 143 kcal | 3.14 g | 11.14 g | 9.51 g |
Spinach · cooked · NS as to form · NS as to fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach and cheese casserole | 142 kcal | 8.66 g | 11.02 g | 7.25 g |
Spinach soup | 30 kcal | 2.9 g | 2.88 g | 0.95 g |
Dip · cream cheese base | 345 kcal | 4.98 g | 4.21 g | 34.85 g |
Dip · sour cream base · reduced calorie | 253 kcal | 2.5 g | 3.75 g | 25.53 g |
Spinach · raw | 23 kcal | 2.86 g | 3.63 g | 0.39 g |
Spinach · frozen · chopped or leaf · cooked · boiled · drained · without salt | 34 kcal | 4.01 g | 4.8 g | 0.87 g |
Spinach · cooked · boiled · drained · with salt | 23 kcal | 2.97 g | 3.75 g | 0.26 g |
* Nutritional values per 100 g of product