Dip · sour cream base · reduced calorie
Amount per 100 g
- Energy (calories): 253 kcal 12%
- Protein: 2.5 g 5%
- Fat: 25.53 g Why gray? Help 53%
- Carbohydrates: 3.75 g 2%
Calorie breakdown
Help
- Protein: 4% 10 kcal
- Fat: 90% 228 kcal
- Carbohydrates: 6% 14 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
253 kcal
12%
Water
66.64 g
2%
Carbohydrates
Carbohydrate
3.75 g
2%
Fiber
0.2 g
1%
Sugars, total
0.36 g
Starch
~
Lipids
Total lipid (fat)
25.53 g
53%
Total polyunsaturated
10.289 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.314 g
Total saturated
8.099 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
2.5 g
5%
Tryptophan
0.035 g
11%
Threonine
0.114 g
9%
Isoleucine
0.15 g
12%
Leucine
0.24 g
9%
Lysine
0.193 g
8%
Methionine + Cystine
~
-
Methionine
0.064 g
Cystine
~
Phenylalanine + Tyrosine
0.24 g
11%
Phenylalanine
0.122 g
Tyrosine
0.118 g
Valine
0.167 g
11%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.031 mg
3%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
0.07 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.019 mg
1%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
343 IU
15%
Vitamin E
0.99 mg
7%
Vitamin D
8 IU
1%
Vitamin K
39.7 µg
44%
Isoflavones, total
~
Minerals
Calcium, Ca
82 mg
8%
Magnesium, Mg
9 mg
3%
Phosphorus, P
77 mg
11%
Iron, Fe
0.18 mg
1%
Potassium, K
112 mg
2%
Sodium, Na
442 mg
29%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.024 mg
3%
Selenium, Se
2.1 µg
4%
Manganese, Mn
0.042 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dip comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dip · sour cream base · reduced calorie | 253 kcal | 2.5 g | 3.75 g | 25.53 g |
Dip · sour cream base | 299 kcal | 1.86 g | 2.73 g | 31.64 g |
Dip · cream cheese base | 345 kcal | 4.98 g | 4.21 g | 34.85 g |
Shrimp · dip · cream cheese base | 255 kcal | 8.69 g | 3.62 g | 23.09 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie | 160 kcal | 1.5 g | 7 g | 14 g |
Pie · apple-sour cream | 204 kcal | 1.8 g | 29.78 g | 9.27 g |
Gelatin desserts · dry mix · reduced calorie · with aspartame · no added sodium | 345 kcal | 55.3 g | 33.3 g | 0 g |
Syrups · table blends · pancake · reduced-calorie | 165 kcal | 0 g | 44.55 g | 0 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie · cholesterol-free | 140 kcal | 1 g | 16 g | 8 g |
Snacks · potato chips · sour-cream-and-onion-flavor | 531 kcal | 8.1 g | 51.5 g | 33.9 g |
Dairy drink mix · chocolate · reduced calorie · with aspartame · powder · prepared with water and ice | 29 kcal | 2.19 g | 4.51 g | 0.23 g |
* Nutritional values per 100 g of product