Amount per 100 g
- Energy (calories): 299 kcal 14%
- Protein: 1.86 g 3%
- Fat: 31.64 g Why gray? Help 65%
- Carbohydrates: 2.73 g 1%
Calorie breakdown
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- Protein: 3% 8 kcal
- Fat: 94% 282 kcal
- Carbohydrates: 3% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
299 kcal
14%
Water
62.01 g
2%
Carbohydrates
Carbohydrate
2.73 g
1%
Fiber
0.2 g
1%
Sugars, total
2.33 g
Starch
~
Lipids
Total lipid (fat)
31.64 g
65%
Total polyunsaturated
10.946 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.582 g
Total saturated
11.048 g
as low as possible
Total trans
~
-
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
1.86 g
3%
Tryptophan
0.031 g
10%
Threonine
0.104 g
8%
Isoleucine
0.12 g
10%
Leucine
0.228 g
8%
Lysine
0.191 g
8%
Methionine + Cystine
~
-
Methionine
0.057 g
Cystine
~
Phenylalanine + Tyrosine
0.222 g
11%
Phenylalanine
0.114 g
Tyrosine
0.108 g
Valine
0.143 g
9%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.031 mg
3%
Vitamin B-2 (Riboflavin)
0.132 mg
12%
Vitamin B-3 (Niacin)
0.101 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.049 mg
4%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
489 IU
21%
Vitamin E
1.09 mg
7%
Vitamin D
12 IU
2%
Vitamin K
42 µg
47%
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
9 mg
3%
Phosphorus, P
91 mg
13%
Iron, Fe
0.26 mg
1%
Potassium, K
120 mg
3%
Sodium, Na
425 mg
28%
Zinc, Zn
0.34 mg
4%
Copper, Cu
0.026 mg
3%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.049 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dip comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dip · sour cream base | 299 kcal | 1.86 g | 2.73 g | 31.64 g |
Dip · sour cream base · reduced calorie | 253 kcal | 2.5 g | 3.75 g | 25.53 g |
Dip · cream cheese base | 345 kcal | 4.98 g | 4.21 g | 34.85 g |
Shrimp · dip · cream cheese base | 255 kcal | 8.69 g | 3.62 g | 23.09 g |
Pie · apple-sour cream | 204 kcal | 1.8 g | 29.78 g | 9.27 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie · cholesterol-free | 140 kcal | 1 g | 16 g | 8 g |
Snacks · potato chips · sour-cream-and-onion-flavor | 531 kcal | 8.1 g | 51.5 g | 33.9 g |
Fast foods · potato · baked and topped · with sour cream and chives | 141 kcal | 2.21 g | 19.53 g | 7.39 g |
Snacks · potato chips · made from dried potatoes · sour-cream and onion-flavor | 547 kcal | 6.6 g | 51.3 g | 37 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie | 160 kcal | 1.5 g | 7 g | 14 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie · fat-free | 107 kcal | 1.4 g | 20 g | 2.7 g |
* Nutritional values per 100 g of product