Dip · cream cheese base
Amount per 100 g
- Energy (calories): 345 kcal 16%
- Protein: 4.98 g 9%
- Fat: 34.85 g Why gray? Help 72%
- Carbohydrates: 4.21 g 2%
Calorie breakdown
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- Protein: 6% 21 kcal
- Fat: 89% 308 kcal
- Carbohydrates: 5% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
345 kcal
16%
Water
53.94 g
2%
Carbohydrates
Carbohydrate
4.21 g
2%
Fiber
0 g
0%
Sugars, total
3.21 g
Starch
~
Lipids
Total lipid (fat)
34.85 g
72%
Total polyunsaturated
5.419 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.613 g
Total saturated
16.78 g
as low as possible
Total trans
~
-
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
4.98 g
9%
Tryptophan
0.059 g
18%
Threonine
0.198 g
15%
Isoleucine
0.274 g
23%
Leucine
0.546 g
20%
Lysine
0.47 g
19%
Methionine + Cystine
0.196 g
16%
Methionine
0.159 g
Cystine
0.037 g
Phenylalanine + Tyrosine
0.498 g
24%
Phenylalanine
0.245 g
Tyrosine
0.253 g
Valine
0.332 g
22%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
0.14 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.033 mg
3%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
1089 IU
47%
Vitamin E
0.57 mg
4%
Vitamin D
21 IU
4%
Vitamin K
17.9 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
88 mg
9%
Magnesium, Mg
8 mg
3%
Phosphorus, P
94 mg
13%
Iron, Fe
0.47 mg
3%
Potassium, K
143 mg
3%
Sodium, Na
645 mg
43%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.024 mg
3%
Selenium, Se
2.3 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dip comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dip · cream cheese base | 345 kcal | 4.98 g | 4.21 g | 34.85 g |
Shrimp · dip · cream cheese base | 255 kcal | 8.69 g | 3.62 g | 23.09 g |
Dip · sour cream base | 299 kcal | 1.86 g | 2.73 g | 31.64 g |
Dip · sour cream base · reduced calorie | 253 kcal | 2.5 g | 3.75 g | 25.53 g |
Cheese spread · cream cheese base | 295 kcal | 7.1 g | 3.5 g | 28.6 g |
Cheese spread · American or Cheddar cheese base · reduced fat | 176 kcal | 13.41 g | 10.71 g | 8.88 g |
Gelatin desserts · with fruit and cream cheese | 78 kcal | 1.32 g | 15.54 g | 1.71 g |
Gelatin desserts · dietetic · with cream cheese · sweetened · with low calorie sweetener | 50 kcal | 1.09 g | 2.04 g | 4.63 g |
White potato · from fresh · mashed · made with milk · and sour cream and/or cream cheese and fat | 147 kcal | 2.13 g | 15.3 g | 8.88 g |
Pie · cherry · made with cream cheese and sour cream | 281 kcal | 3.05 g | 39.49 g | 12.97 g |
White potato · from fresh · mashed · made with milk · and sour cream and/or cream cheese | 122 kcal | 2.22 g | 16.07 g | 5.7 g |
* Nutritional values per 100 g of product