Squash · summer · cooked · from frozen · fat not added in cooking
yellow squash / zucchini / squash, NS as to summer or winter
Amount per 100 g
- Energy (calories): 21 kcal 1%
- Protein: 1.2 g 2%
- Fat: 0.16 g Why gray? Help 0%
- Carbohydrates: 4.45 g 2%
Calorie breakdown
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- Protein: 15% 3 kcal
- Fat: 7% 1 kcal
- Carbohydrates: 79% 16 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
21 kcal
1%
Water
93.16 g
3%
Carbohydrates
Carbohydrate
4.45 g
2%
Fiber
1.3 g
5%
Sugars, total
1.98 g
Starch
~
Lipids
Total lipid (fat)
0.16 g
0%
Total polyunsaturated
0.067 g
Omega 3 (n-3)
0.042 g
3%
Omega 6 (n-6)
0.025 g
0%
Total monounsaturated
0.012 g
Total saturated
0.033 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.2 g
2%
Tryptophan
0.01 g
3%
Threonine
0.029 g
2%
Isoleucine
0.043 g
4%
Leucine
0.07 g
3%
Lysine
0.067 g
3%
Methionine + Cystine
0.03 g
2%
Methionine
0.017 g
Cystine
0.013 g
Phenylalanine + Tyrosine
0.074 g
4%
Phenylalanine
0.042 g
Tyrosine
0.032 g
Valine
0.055 g
4%
Vitamins
Vitamin C
5.1 mg
7%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.043 mg
4%
Vitamin B-3 (Niacin)
0.409 mg
3%
Vitamin B-5 (Pantothenic acid)
0.189 mg
4%
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
187 IU
8%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
4.7 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
32 mg
5%
Iron, Fe
0.5 mg
3%
Potassium, K
220 mg
5%
Sodium, Na
182 mg
12%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.059 mg
7%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.245 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
* Nutritional values per 100 g of product