Fish · sturgeon · mixed species · smoked
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 31.2 g 57%
- Fat: 4.4 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 77% 133 kcal
- Fat: 23% 40 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
173 kcal
8%
Water
62.5 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.4 g
9%
Total polyunsaturated
0.436 g
Omega 3 (n-3)
0.3 g
21%
Omega 6 (n-6)
0.11 g
1%
Total monounsaturated
2.356 g
Total saturated
1.037 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
31.2 g
57%
Tryptophan
0.349 g
109%
Threonine
1.368 g
107%
Isoleucine
1.438 g
118%
Leucine
2.536 g
94%
Lysine
2.865 g
118%
Methionine + Cystine
1.258 g
103%
Methionine
0.924 g
Cystine
0.334 g
Phenylalanine + Tyrosine
2.271 g
108%
Phenylalanine
1.218 g
Tyrosine
1.053 g
Valine
1.607 g
105%
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
11.1 mg
79%
Vitamin B-5 (Pantothenic acid)
1 mg
20%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
2.9 µg
121%
Vitamin A
933 IU
40%
Vitamin E
0.5 mg
3%
Vitamin D
642 IU
107%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
47 mg
15%
Phosphorus, P
281 mg
40%
Iron, Fe
0.93 mg
5%
Potassium, K
379 mg
8%
Sodium, Na
739 mg
49%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.05 mg
6%
Selenium, Se
20.1 µg
37%
Manganese, Mn
0.03 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · sturgeon · mixed species · smoked | 173 kcal | 31.2 g | 0 g | 4.4 g |
Fish · whitefish · mixed species · smoked | 108 kcal | 23.4 g | 0 g | 0.93 g |
Fish · sturgeon · mixed species · cooked · dry heat | 135 kcal | 20.7 g | 0 g | 5.18 g |
Fish · sturgeon · mixed species · raw | 105 kcal | 16.14 g | 0 g | 4.04 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g |
Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g |
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g |
* Nutritional values per 100 g of product