Swamp cabbage · cooked · boiled · drained · with salt
Amount per 100 g
- Energy (calories): 20 kcal 1%
- Protein: 2.08 g 4%
- Fat: 0.24 g Why gray? Help 0%
- Carbohydrates: 3.71 g 2%
Calorie breakdown
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- Protein: 25% 5 kcal
- Fat: 10% 2 kcal
- Carbohydrates: 65% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
20 kcal
1%
Water
92.93 g
3%
Carbohydrates
Carbohydrate
3.71 g
2%
Fiber
1.9 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.24 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.08 g
4%
Tryptophan
~
-
Threonine
0.112 g
9%
Isoleucine
0.083 g
7%
Leucine
0.116 g
4%
Lysine
0.087 g
4%
Methionine + Cystine
0.058 g
5%
Methionine
0.035 g
Cystine
0.023 g
Phenylalanine + Tyrosine
0.166 g
8%
Phenylalanine
0.102 g
Tyrosine
0.064 g
Valine
0.108 g
7%
Vitamins
Vitamin C
16 mg
21%
Folate, total
35 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.5 mg
4%
Vitamin B-5 (Pantothenic acid)
0.126 mg
3%
Vitamin B-6
0.081 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
5200 IU
223%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
54 mg
5%
Magnesium, Mg
30 mg
10%
Phosphorus, P
42 mg
6%
Iron, Fe
1.32 mg
7%
Potassium, K
284 mg
6%
Sodium, Na
358 mg
24%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.021 mg
2%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.143 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Swamp cabbage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Swamp cabbage · cooked · boiled · drained · with salt | 20 kcal | 2.08 g | 3.71 g | 0.24 g |
Swamp cabbage · cooked · boiled · drained · without salt | 20 kcal | 2.08 g | 3.71 g | 0.24 g |
Swamp cabbage · (skunk cabbage) · raw | 19 kcal | 2.6 g | 3.14 g | 0.2 g |
Cabbage · common · cooked · boiled · drained · with salt | 23 kcal | 1.27 g | 5.51 g | 0.06 g |
Cabbage · savoy · cooked · boiled · drained · with salt | 24 kcal | 1.8 g | 5.41 g | 0.09 g |
Cabbage · red · cooked · boiled · drained · with salt | 29 kcal | 1.51 g | 6.94 g | 0.09 g |
Cabbage · chinese (pak-choi) · cooked · boiled · drained · with salt | 12 kcal | 1.56 g | 1.78 g | 0.16 g |
Cabbage · chinese (pe-tsai) · cooked · boiled · drained · with salt | 14 kcal | 1.5 g | 2.41 g | 0.17 g |
Radishes · oriental · cooked · boiled · drained · with salt | 17 kcal | 0.67 g | 3.43 g | 0.24 g |
Cauliflower · frozen · cooked · boiled · drained · with salt | 17 kcal | 1.61 g | 3.16 g | 0.22 g |
Carrots · frozen · cooked · boiled · drained · with salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
* Nutritional values per 100 g of product