Amount per 100 g
- Energy (calories): 380 kcal 17%
- Protein: 26.93 g 49%
- Fat: 27.8 g Why gray? Help 57%
- Carbohydrates: 5.38 g 2%
Calorie breakdown
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- Protein: 30% 115 kcal
- Fat: 64% 244 kcal
- Carbohydrates: 5% 21 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
380 kcal
17%
Water
37.12 g
1%
Carbohydrates
Carbohydrate
5.38 g
2%
Fiber
0 g
0%
Sugars, total
1.32 g
Starch
~
Lipids
Total lipid (fat)
27.8 g
57%
Total polyunsaturated
0.972 g
Omega 3 (n-3)
0.35 g
24%
Omega 6 (n-6)
0.492 g
4%
Total monounsaturated
7.274 g
Total saturated
17.779 g
as low as possible
Total trans
~
-
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
26.93 g
49%
Tryptophan
0.401 g
125%
Threonine
1.038 g
81%
Isoleucine
1.537 g
126%
Leucine
2.959 g
110%
Lysine
2.585 g
106%
Methionine + Cystine
1.074 g
88%
Methionine
0.784 g
Cystine
0.29 g
Phenylalanine + Tyrosine
3.355 g
159%
Phenylalanine
1.662 g
Tyrosine
1.693 g
Valine
2.139 g
139%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.296 mg
27%
Vitamin B-3 (Niacin)
0.092 mg
1%
Vitamin B-5 (Pantothenic acid)
0.429 mg
9%
Vitamin B-6
0.083 mg
6%
Vitamin B-12 (Cobalamin)
3.34 µg
139%
Vitamin A
830 IU
36%
Vitamin E
0.38 mg
3%
Vitamin D
20 IU
3%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
791 mg
79%
Magnesium, Mg
38 mg
12%
Phosphorus, P
567 mg
81%
Iron, Fe
0.2 mg
1%
Potassium, K
77 mg
2%
Sodium, Na
70 mg
5%
Zinc, Zn
4.36 mg
55%
Copper, Cu
0.043 mg
5%
Selenium, Se
18.2 µg
33%
Manganese, Mn
0.005 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · swiss | 380 kcal | 26.93 g | 5.38 g | 27.8 g |
Cheese · swiss · low sodium | 374 kcal | 28.4 g | 3.4 g | 27.4 g |
Cheese · swiss · low fat | 179 kcal | 28.4 g | 3.4 g | 5.1 g |
Cheese · Swiss · nonfat or fat free | 127 kcal | 28.4 g | 3.4 g | 0 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g |
* Nutritional values per 100 g of product